Lunches and dinners not to be missed in Naples in the best restaurants in town for Easter 2019.
La Easter Sunday this year falls on 21 April 2019 and, for many people, it is an unmissable opportunity both to spend a day outdoors in Napoli both to enjoy excellent lunches.
In this article we want to recommend the best ones Easter lunches in the city with the refined but also more traditional menus of the restaurants of Naples. Among these, the Estate Astroni which also offers a seafood menu and the Romeo Hotel which gives the possibility to choose even one candle light dinner.
Between lamb and tortano, without forgetting more sophisticated dishes and without forgetting the typical pastiera, here are the best lunches and dinners for Easter in Naples.
Estate Astroni
Agnoni's Tenuta Astroni offers a tasty Easter lunch with three offers to choose from. In sea menu, very refined, there is a wide range of types of fish in dishes cooked with elegance and refinement. In the land menu, find wide selection of vegetables and meat, while in the kids menu, an appetizer followed by first and second course suitable for children.
For children there will also be acovered area with inflatables and they can eat freshly prepared candy floss and popcorn.
Click on the buttons to expand the menus. The reservation is mandatory.
• Oysters, salmon carpaccio, swordfish carpaccio
• Julienne of cuttlefish and octopus with salad on a bed of crunchy vegetables
• Scialatiello all'Amalfitana
• Fillet of sea bream and prawns with almond breadcrumbs
• Potato parsley
• Sweet
• Soft drinks and mineral water
• Aglianico and Falanghina wine from the Astroni winery
• Coffee, bitter, grappa and limoncello
Price per person: 50 euros
• Timballo of Parmigiana stuffed with fuscella ricotta and Sicily tomato sauce
• Artichoke pie, speck and provola with cheese sauce
• Fusilli with zucchini, speck and provola cheese
• Roast suckling pig with porcini demi-glace and new potatoes
• Sweet
• Soft drinks and mineral water
• Aglianico and Falanghina wine from the Astroni winery
• Coffee, bitter, grappa and limoncello
Price per person: 42 euros
• Ham and mozzarella
• Sorrentine gnocchi
• Chicken cutlet and chips
• Soft drinks and water
Price: 35 euro (including attractions: playground and pony horse ride)
When: 21 April 2019
Where: Tenuta Astroni, Via Sartania 49 - Agnano
Prices: consult the menus
Contact and booking: 0817266156 or 3313104964 | Official site
Romeo Hotel
At the Romeo Hotel you can choose between various solutions. IS reservation is mandatory with a credit card as guarantee.
Commander Restaurant Menu - Dinner
Lunch at Comandante Restaurant on the tenth floor will not only offer you one fantastic panoramic view, but also an excellent elegant and refined candlelit dinner. It will be a decidedly romantic Easter that will range between refinement and tradition. The offer includes a tasting menu of 6 courses.
Beluga Bistro Menu - Lunch
The Romeo Hotel Bistrot is provided with a Easter lunch "in Neapolitan fashion”And takes inspiration from the panorama of the Gulf and Vesuvius. Includes with 4 courses and selected wines from the cellar.
When: 21 April 2019
Where: Via Cristoforo Colombo, 45
Prezzi:
- tasting menu Comandante Restaurant 155 euro per person
- menu Beluga Bistrot 87 euro per person | children up to 8 years 50 euro
Contact and booking: 081 604 1580 | Official website
Umberto Restaurant
The historic restaurant of Chiaia offers a Easter menu with traditional dishes, including lamb, tortano and pastiera.
Menu
Click on the button to expand the menu.
Pasqualino appetizer (with Neapolitan salami, capicollo, salted Montella ricotta, boiled egg and Neapolitan tortano)
Tastings of:
"Minestra maritata" (the marriage between meat and the seven typical vegetables)
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Maccheroni di Cavalcanti Timbale (With puff pastry, provola, ragù, meatballs, peas, and aubergines)
Second choice:
Baked lamb with potatoes au gratin and artichokes
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Beef fillet with Aglianico and black pepper with potatoes and artichokes
Neapolitan Pastiera
To drink
Aperitif of bubbles
A Chalice of Aglianico del Sannio
Limoncello di Sorrento
When: 21 April 2019
Where: Via Alabardieri, 30
Prices: 55 euro per person
Contact and booking: info@umberto.it | 08141855 | Official website
Vic 'Streeet
The characteristic restaurant in the Chiaia area offers a Easter lunch themed "An American in Naples" between popular music and tambourines, as well as with great food.
Menu
Welcome cocktail
Appetizer: Casattiello mozzarella and salted ricotta ham salami Napoli boiled eggs fresh broad beans
First: Manfredi with Neapolitan ragù with buffalo ricotta
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Sweet:pastiera
Wine, water, coffee and limoncello
When: 21 April 2019
Where: Via Giuseppe Martucci, 44
Prezzi:
- 15 euro starter and show
- 20 euro starter, first course and show
- 30 euro appetizer, first course, second course, side dish and show
- water and 1 / 4 wine included
