OlìOlà brings to Naples the gourmet bruschetta, prepared with the typical products of the Apulian gastronomic tradition
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Have you ever tasted one bruschetta from Puglia? And have you ever thought that there could be one gourmet bruschetta? We all think that making a bruschetta does not take much (a little toasted bread, a drizzle of oil and some simple and tasty ingredients, such as cherry tomatoes and basil). But perhaps only because none of you have ever tasted the real Apulian bruschetta prepared by Oliola, a very original bruschetteria opened a few months ago in Naples, in via Scarlatti al Vomero (side via Morghen).
OliOlà, the Apulian bruschetta between tradition and modernity
La Bruschetta is one of the gastronomic dishes of excellence of Puglia, born as a quick "poor" dish and prepared with typical ingredients of the Apulian peasant tradition: slices of toasted bread on the always burning embers of domestic fireplaces, locally produced oil and tomatoes picked in the Brindisi province.
The family Of Molfetta managed to found, next to the historic family oil mill in Bisceglie (where you can taste the typical extra virgin olive oil Olio di Puglia), the first bruschetteria Oliola, with the aim of rediscovering and enhancing an ancient and traditional product, the bread bruschetta, making it a gourmet dish for everyone.
Oliola it soon became one bruschetteria in quality franchise, a refined fast food that offers bruschetta topped with traditional products from artisan farms and the Slow Food Puglia Presidium, but also unusual and more modern ingredients with which to create original combinations of flavors.
OliOlà in Naples
Il local of Naples, located in the heart of Vomero, was born as a take away, but also offers some tables with stools both inside and on the street. The environment is colorful, modern and welcoming, with a young, kind and quick staff in preparing the delicious dishes offered.
Oliola it also acts as a point of sale for typical Apulian products, such as extra virgin olive oil and other agri-food products from the Apulian oil mill Di Molfetta. You can also taste, and buy, the beer handcrafted by Oliola, created in collaboration with Donato Di Palma, from the Birranova di Triggianello brewery. There are two types: Olì Chiara and Olì Ambrata.
The bruschetta of OliOlà
Il menu provided by Oliola it is varied and imaginative. There Bruschetta here it becomes the basis of a signature dish, to be enjoyed at any time of the day, "on the fly" in take away, quietly seated at the restaurant tables, or comfortably to take home thanks to the Bruschetta pack.
I prices they are truly exceptional. A single bruschetta (which is enough to be full, both for the size and for the quantity of ingredients) can cost from 3 to 5 euro.
Some pairings they really make your mouth water just by reading the menu displayed on the billboard outside the restaurant. Dried tomatoes in oil, Capocollo of Martina Franca, Scales of Caciocavallo, Vincotto Primitivo, Confiture of Regina tomatoes, Burrata, Stracciatella, Guanciale martinese, Cream of olives, Rolled bacon, Sweet martini salami, are just some of the tasty ingredients that will tell the story of the gastronomic tradition of a splendid region.
They are also available sweet bruschetta, with dark hazelnut spread and orange marmalade.
Some bruschetta not to be missed:
A light thing
olive cream, dried tomatoes in oil, rolled bacon, stracciatella, pepper, chilli oil
apper
Regina tomato, sweet martini slate, burrata, fruity extra virgin olive oil
Triumph Olì Olà
tomato Fiaschetto of Torre Guaceto, capocollo of Martina Franca, fresh ricotta, flakes of caciocavallo, primitive vincotto, extra virgin olive oil DOP
Information on the OlìOlà bruschetteria
Address: Closed Via Scarlatti 50 (Vomero)
Phone: 081/5561002
OlìOlà official website
OlìOlà Napoli's Facebook page
