Easter and Easter Monday 2015 in Naples Menu and boat tour in homage to Marechiaro

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Excellent cuisine and evocative boat tours, Easter and Easter Monday in Marechiaro are colored with emotions!

Naples is full of events to spend Easter and Easter Monday 2015, among which the extraordinary initiative at the restaurant stands out At the Marechiaro Lighthouse that, from The 3 6 April 2015, will propose tasty menu accompanied by a complimentary boat tour.

The event, edited by Marechiaroinbarca, will offer participants so much fun and relaxation through tradition, excellent cuisine and the classic Neapolitan park. An ancient custom this, which sees a small group of musicians perform, usually, among the tables of restaurants, offering refined and unobtrusive music.

All embellished with the beauty of Capri, Vesuvius and Gulf that can be admired from the restaurant's panoramic terrace. A breathtaking show that, weather permitting, can be touched by hand, thanks to a guided tour by boat that will transport citizens and tourists in direct contact with the coastal wonders.

In fact, the fascinating itinerary will cross the home of the ghosts, the nature reserve, the cave of Polyphemus and thunder and the bay of thirty oars. To complete the beautiful Easter days will also be the excellent cuisine of Al Faro, which will propose three delicious menus to experience the exciting "Marechiaro Experience" at 360 °.

Sea Menu

Appetizer: Catalan cuttlefish, octopus in cassole, mussel soup
First: Paccheri with crock and turnip tops
Second course: Tocchetti di pescatrica with lardo di colonnata on zucchini cream
Pastiera, wine + free boat tour

Earth Menu

Appetizer: Pasquali salami platter, Casatiello Neapolitan, stuffed artichoke; First course: Bucatini with lamb sauce
Second course: Baked lamb with potatoes or grilled lamb with mixed salad
Pastiera, wine + free boat tour