We have already talked about the new venue Smoky Joe which has recently opened its doors to Aversa and, moreover, we also had the chance to try his amazing kitchen. Brisket, tomahawk, entrecote, ribs, pulled pork are just some of the delicacies meat, cooked to barbecue laid down by the first real smoke house in Naples.
Halloween, Smoky Joe, invites you to a special and above all unique event: all you can BBQ. Yes you read right, the place offers you the chance to make yourself a beautiful one stuff of meat cooked by their two famous and very American smokers Eddy e Walter that, using Hickory wood, wood made from Jack Daniel's barrels and a special mix of spices, smokes meat with the traditional Low & Slow method: low temperature and slow cooking, very slow, even up to 20 hours.
In short, a quality of smoking (remember that this does not mean that the taste will be smoked, but simply that the meat will be incredibly soft and tasty) of this kind it is possible to taste it exclusively in places of this type and Smoky Joe seems to be the only one, here in Naples, to use these techniques.
The Halloween event offers you the possibility to taste their specialties at a very advantageous price, in fact, the offer includes: mixed bbq tray (chicken, pork belly, smoked sausage, pulled pork and various side dishes) to the amazing price of 24,90 per person, excluding drinks.
Event information
Where: Smoky Joe via Enrico Toti 2, Aversa (map)
When: Thursday 31 October and Friday 1 November 2019
Working hours:: from 19: 00 hours
Contacts: Facebook page .
