Brunch of 25 April 2019 at the Terme di Agnano in Naples: music, street food and vintage cars

Terme di Agnano

A day of music, street food, vintage cars, swimming pools and massages with the brunch of 25 April 2019 at the Terme di Agnano in Naples!

All Terme di Agnano in Naples you can participate in a fantastic day of street food, music, vintage car, fun with the brunch of 25 April 2019.

The highlight of the event will certainly be the concert of the Nu Guinea, collective of Neapolitan artists that is making itself known all over the world thanks to its music and that will be joined, on stage, by one selection of other Neapolitan artists. The Bit Fest will kick off a very special live which Drop was involved in, after the successful season at the Commond Ground in Agnano. The Noisy Naples Fest, Soul Express, AperiDì and UMFestival also participate.

The Liberation Day, however, will also be enriched by the presence of a market of street food where you can taste many delicacies. Moreover, it will be possible to dedicate oneself to complete relaxation thanks to the 4 indoor pools, to the outdoor one, to the sunroom and decking area, All 'massage area, to the restaurant and to the beautiful outdoor area with a lawn by 3000 square meters. There is also a swimming pool and one area for children.

It does not end here, because you can also take advantage ofSPA area, in the sport / fitness area and you can book live treatments. Finally, you cannot miss the area dedicated to vintage cars and motorbikes.

Information on the 25 April brunch

When: 25 April 2019

Where: Terme di Agnano, Via Agnano Agli Astroni 24

Timetables:

  • entry from the 10.00
  • concert Nu Guinea 18.30

Prezzi:

  • free admission to the box office by 13.00
  • from 13.00 to 16.00: 10,00 €
  • from 16.00 onwards: 15,00 €
  • free admission for children up to 12 years
  • internal secure parking 5 € for the whole day
  • discounted parking space cinema The space 5 € full day
  • parking adjacent to the Agnano racecourse (unattended)

Info: Facebook event

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Written by Fabiana Bianchi
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