Coca-Cola Pizza Village in Naples, prices, pizzerias and who will sing

From June 14th to 23rd , the Mostra d'Oltremare in Naples will host the twelfth edition of the Coca-Cola Pizza Village , an unmissable and highly anticipated event that celebrates the tradition of Neapolitan pizza and attracts tourists and enthusiasts from all over the world.

This year, the Pizza Village is enriched with new content and collaborations , consolidating its now established role as an ambassador of Neapolitan traditions.

On what days will the Coca-Cola Pizza Village be held and where will it take place?

The twelfth edition of the Coca-Cola Pizza Village will be held from 14 to 23 June 2024. The location chosen for this extraordinary event is the Mostra d'Oltremare in Naples , an exhibition space that extends with outdoor and indoor spaces, but obviously the bulk of the activities will be in the open spaces where, recently, the fantastic Fontana dell'Esedra has been reactivated.

Most Pizza Village activities will begin each day at 6:00 PM and end at midnight with fun, music, and of course, pizza, but on some days there will be matches and championships starting as early as 1:00 PM. For more information, please see the full program below.

The Coca-Cola Pizza Festival plant

The pizzerias and menus of the Coca-Cola Pizza Village

Some of Naples' most renowned pizzerias will be participating in the Coca-Cola Pizza Village , each offering a unique specialty that goes beyond the classic Margherita and Marinara. To attend , simply purchase a Menu Ticket online for €16,80 (including presale) or €15 at the venue.

Included in the price of the menu that can be purchased online we find:

• 1 pizza (choice of marinara, margherita or specialty pizza)
• 1 soft drink (choice of Coca-Cola 33 cl, Beer 33 cl or Water 50 cl)
• 1 dessert or ice cream
• 1 coffee or iced coffee

The menu can be purchased online , after which just go to the dedicated cashier with the purchase receipt to collect the Menu Ticket to consume inside the village.

Here's a preview of the participating pizzerias and their specialties :

• Vincenzo Capuano
  • Specialities: Royal scale of mortadella and pistachio: fior di latte, Fiorucci mortadella, pistachio pesto, chopped pistachios, flakes of pecorino romano DOP, basil.
• Errico Porzio
  • Specialities: Summer poker: 1 Margherita slice, 1 slice of rocket and Fiorucci raw ham, 1 slice stuffed with ricotta, fior di latte and Fiorucci salami, 1 fried slice with ricotta, fior di latte, Grana padano, extra virgin olive oil, basil.
• L'Antica Pizzeria da Michele
  • Specialities: Hot summer: ombre yellow tomato, spicy Fiorucci spienata, fior di latte, Sorrento orange oil, basil.
• Mary Rose
  • Specialities: Fresh Mezza Luna: cooked mozzarella and extra virgin olive oil, raw Fiorucci mortadella, cheese fondue, lemon zest, extra virgin olive oil.
• Fresh
  • Specialities: Pizza Tricolore: provola, fresh cherry tomatoes, green chillies, extra virgin olive oil, basil.
• Pizzeria Salvo
  • Specialities: Parmigianissima: white with fried aubergine pulp, fior di latte, provola, tomato cream, flakes of Parmigiano Reggiano, extra virgin olive oil.
• Gino and Toto Sorbillo
  • Specialities: Nonna Carolina: fresh cherry tomatoes, smoked provola, basil pesto, basil.
• Angillotti
  • Specialities: Nerano our way: courgette cream, fior di latte, parmesan, fried courgette sticks, extra virgin olive oil, basil.
• Antica Pizzeria da Gennaro
  • Specialities: The Mexican: spicy Fiorucci esplanade, provola, gorgonzola, extra virgin olive oil, basil.
• The Damiano Pizza Concept
  • Specialities: Ray of sunshine: yellow Sicilian datterini tomatoes, spicy Fiorucci spinata, provola from Campania, extra virgin olive oil, basil.
• DA MARIO
  • Specialities: From Mario: 1 slice Margherita, 1 slice datterini tomatoes, rocket, flakes of parmesan, 1 slice buffalo ricotta, provola, Fiorucci salami, pepper, extra virgin olive oil, basil.
• Crazy King Pizza & Treats
  • Specialities: Ass e Mazz: fresh cherry tomatoes, wood-fired sausage, fior di latte, extra virgin olive oil, basil.
• Salvatore Zombino
  • Specialities: Rucolino: saltimbocca with raw ham, rocket, mozzarella, parmesan flakes, cherry tomatoes, extra virgin olive oil and basil.
• Pizzeria Maruzzella
  • Specialities: La Ciurilla: reduction of courgettes, courgette flowers, buffalo mozzarella, bacon, toasted Giffoni hazelnuts, extra virgin olive oil, basil.
• The Grossi Brothers' Campagnola
  • Specialities: Tarallosa: yellow datterini tomatoes, provola, Napoli salami, crumbled tarallo, extra virgin olive oil, basil.
• The Monfortino
  • Specialities: Zucchini flower: cherry tomatoes, fuscella ricotta, courgette flowers, provola, extra virgin olive oil, basil.
• Lucignolo Bella Pizza
  • Specialities: Pizza ad Art: fior di latte from Monti Lattari, yellow tomato sauce coming out, Piennolo cherry tomato sauce, live basil sauce, 24-month Parmigiano Reggiano fondue, Fiorucci sweet esplanade, extra virgin olive oil, basil.
• Ferdinand Simeoli
  • Specialities: Fiorù: pizza fried and then baked with Apulian stracciata, pea cream soup, sautéed Fiorucci bacon flavored with thyme, onion chips, extra virgin olive oil, fried basil.
• Diameter 3.0
  • Specialities: Scarpariello 3.0: Scarpariello sauce, buffalo morsels, basil cream, extra virgin olive oil.
• Donna Sofia ai Tribunalic
  • Specialities: Modern Carrettiera: broccoli cream, crumbled sausage, Agerola provola, buffalo stracciatella, parmesan, extra virgin olive oil, basil.
• Donna Carmela Fratelli De Lucia
  • Specialities: Franki: pistachio cream, provola, Fiorucci mortadella, provolone del Monaco, parmesan, pecorino romano, chopped pistachios, extra virgin olive oil, basil.
• Guappo Amoriello Gluten Free
  • Specialities: Guappoesotic gluten free: habanero, mango, pineapple, lemon, pepper, spicy paprika, extra virgin olive oil.
• Oil and Basil
  • Specialities: Margherita according to Giacomo: fior di latte, parmesan fondue, tomato pesto, basil pesto, dehydrated basil powder.
• Farinati Pizza and More
  • Specialities: Summer sun: cream of yellow cherry tomatoes, fior di latte, courgette flowers, Neapolitan salami, extra virgin olive oil, basil.
• Castellano le Pizza di Luca
  • Specialities: Rutiello Nerano: courgette cream, provolone, provolone del Monaco outgoing, extra virgin olive oil, basil.
• Pizzeria Marotta
  • Specialities: Zio Totore: fior di latte, crumbled sausage, baked potato chips, Calabrian nduja cream or frankfurters, extra virgin olive oil, basil.
• Anema&Pizza
  • Specialities: Cacio e pape: cheese and pepper cream, provola, bacon, pepper, extra virgin olive oil.

The concert program of the Pizza Village with RTL 102.5

The evenings at the Coca-Cola Pizza Village will be enlivened by ten musical shows broadcast live on RTL 102.5 , the event's official radio station. Every evening, starting at 21:00 PM , DJ Massimo Alberti will entertain the audience with hits from the '70s, '80s, and '90s on the program "'70, '80, '90 all'ora ." Afterwards, until midnight, special guests from RTL 102.5 will take the stage , broadcast live on DTT channel 36.

During the event, RTL 102.5 will be present with a special program of over 10 hours of live broadcasts, with the following schedule:

• 6:00 – 9:00: “Non Stop News” with Luigi Santarelli from the Caracciolo seafront.
• 11:00 – 13:00: “W l'Italia” with Angelo Baiguini and Charlie Gnocchi from Mostra d'Oltremare.
• 19:00 – 21:00: “Protagonists” with Francesco Fredella and Gianni Simioli.
• 21:00 – 22:00: “La Suite 102.5” with Diego Zappone and Edoardo Donnamaria, connected from the Pizza Village.

Artists performing on the Coca-Cola Pizza Village stage each evening starting at 21:00 PM include:

• BigMama
• Ciccio Merolla
• Clara
• Clementino
• Coco
• Coma Things
• Francesco Gabbani
• Gaia
• Geolier
• Gigi D'Alessio
• The List Representative
• LoA
• Noemi
• Small
• Rhove
• Rocco Hunt
• SLF
• The Kolors
• Tiromancino

The program of Pizza Village events day by day

The Coca-Cola Pizza Village offers a rich program of events for all ten evenings of the event. Below is a detailed overview of the daily program:

Friday 14 June

• Pizza Village Hospitality Area (17:30 - 19:00)
  • AperiPizzaRara: Project by Professor Giuseppe Limongelli on the role of pizza in nutrition for rare diseases. Speakers: Dr. Francesca Dongiglio and other experts. Moderator: Francesca Salemme.

Da Monday 17 June to Wednesday 19 June

• Pavilion 1 Mostra d'Oltremare (13:00 - 22:00)
  • XXI World Pizza Chef Championship – Caputo Cup: Final phase of the Caputo Cup world circuit, with over 500 competitors from all over the world.

Wednesday 19 June

• Mediterranean Theater Sala Italia (15:30 - 17:00)
  • Conference on Tourism: Meeting with the Minister of Tourism Daniela Santanchè. Theme: “Tourism: events and territorial identities, tourism promotion systems”. Participants Ivana Jelinic (CEO of ENIT), Felice Casucci (regional councilor for Tourism), Corrado Figura (mayor of Noto), Massimo Coppola (mayor of Sorrento), Maria Caputo (CD of Mostra d'Oltremare), Gianni Lepre (economist) .

Thursday 20 June

• Pizza Village Hospitality Area (18:00 - 19:00)
  • Workshop: Topic: "Artificial intelligence and application ideas to the management of pizzerias" by the Department of Economics and Business Organization Computer Engineering of the University of Naples Federico II.

Every day, from Friday 14th to Sunday 23rd June

• Esedra Fountain Stage Area (06:00 - 24:00)
  • RTL 102.5: The Truck and Music Shows: Ten evenings of live music with artists such as BigMama, Ciccio Merolla, Clara, Clementino, Coco, Coma Cose, Francesco Gabbani, Gaia, Geolier, Gigi D'Alessio, La Representative Di Lista, LdA, Noemi, Petit, Rhove, Rocco Hunt, SLF, The Kolors, Tiromancino. Live broadcast on DTT channel 36.
• Palm Avenue area - 19:30
  • Pizza Tales: Theme: “Democratic Luxury” with evenings exploring the evolution of pizza towards sophisticated culinary pleasure.
• Pizzeria area viale 28 Fountains on the entrance side of Piazzale Tecchio (18:30 - 22:30)
  • Casa Caputo Masterclass: Lessons from master pizza chefs on the preparation of pizza. Two daily sessions (18pm and 30pm) for a total of 20 participants per day. Booking on the official website.
• Pizzeria area viale 28 Fountains on the entrance side of Piazzale Tecchio (19:00 - 22:00)
  • Casa Caputo Kids Area: Educational path and workshops for children aged 6 to 12, with daily shifts at 19pm, 00pm, 20pm, 00pm. Booking on the official website.

The complete Pizza Tales program

Friday, June 14

• Pizza & Wine: a gustatory harmony
  • Let's explore the perfect pairing between pizza and wine, with the presentation of the book “Calici & Spicchi” by Antonella Amodio.
  • Moderated by: Luciano Pignataro
  • Guests: Antonella Amodio, Francesco Corrado, Pasquale Palamaro, Ciro Cascella, Davide Civitiello, Ciro Grossi, Luca Piscopo, Carlo Sammarco

Saturday, June 15th

• Pizza and Style: the combination of taste and elegance
  • Let's find out how taste and aesthetics meet in pizza.
  • They moderate: Enrico Deuringer, Rossana Russo
  • Guests: Gennaro Esposito, Tommaso Luongo, Anna Silvano Perno, Shubha Marta Rabolli, Jacopo Mercuro, Ciro Grossi, Assunta Pacifico

Sunday, June 16

• White Art: the evolution of gourmet pizza
  • Let's analyze how pizza has become a symbol of high gastronomy.
  • Moderated by: Luca Fresolone
  • Guests: Alfonso Califano, Ginevra Castaldi, Leonardo Ciccarelli, Simona Fiengo, Antonio Giaccoli, Emanuele Primavera, Valentino Tafuri, Helga Liberto

Monday, June 17

• Pizza: a tasty family tradition
  • We celebrate the role of pizza in Italian family traditions.
  • They moderate: Luca Sessa, Emanuela Sorrentino
  • Guests: Davide Di Guida, Giuseppe Miraglia, Salvatore Giuliano, Angela Petroccione, Anastasia Pezzella, Vincenzo Capuano, Ron Garofalo, Pasqualino Rossi, Ivano Veccia

Tuesday, June 18

• BonTon at the table: the new pizza etiquette
  • Let's explore the rules of behavior at the table, even with pizza.
  • They moderate: Luca Sessa, Alessandro Pipero
  • Guests: Edris Al Malat, Maicol Izzo, Valerio Izzo, Davide Uccella, Lorenzo Sirabella, Luca Doro, Luca Brancaccio

Wednesday, June 19

• Naples over time: a journey to discover pizza in the city
  • A journey into the history of pizza and the city of Naples.
  • Moderated by: Mario Liguori
  • Guests: Gaetano Cataldo, Amedeo Colella, Rossella Maraio, Giuseppe Miraglia, Giuseppe Zambon, Luca Castellano, Enzo Coccia, Ciro Grossi, Gino Sorbillo

Thursday, June 20

• Eno-Taste
  • Let's find out how to taste wines in a pizzeria with elegance.
  • Moderated by: Antonella Amodio
  • Guests: Giovanni Bologna, Michele De Luca, Domenico Iavarone, Rosario Lopa, Antonio Savarese, Renato Ruggiero, Salvatore Lioniello, Sasà Martucci, Luca Pezzetta

Friday, June 21

• No need…
  • We celebrate innovation in foodservice and hospitality.
  • Moderated by: Nadia Taglialatela
  • Guests: Gianni Avolio, Leonardo Ciccarelli, Domenico Iavarone, Titti Minasola, Jack Prisco, Catello di Maio, Antonio Molitierno

Saturday, June 22th

• The Cocktail Menu: innovations in pizzerias
  • Let's explore the pairing of pizza and cocktails.
  • Moderated by: Carlo Carnival
  • Guests: Alessandro Condurro, Adele Granieri, Sabina Yausheva, Errico Porzio, Antonio Falco

Sunday, June 23

• Pizza and Cocktails: new frontier of taste
  • Let's discover new culinary frontiers with the combination of pizza and cocktails.
  • Moderated by: Giampiero Francesca
  • Guests: Joe Barba, Eduardo Estatico, Tommaso Luongo, Gabriele Troisi, Artigiani di Sapori, Vincenzo Durante, Mario Severino

Useful information and contacts

Here's some useful information for participating in the Coca-Cola Pizza Village.

Opening time

• Order date: From 14 June to 23 June 2024
• Timetables: Every day from 18: 00 to 24: 00

Location

• Address: Mostra d'Oltremare of Naples
• How to get here The Mostra d'Oltremare is easily accessible by car, bus and subway. We recommend using public transport to avoid parking problems.

Tickets and reservations

• Entrance: Entrance to the event is free while the menus are purchasable online on the Pizza Village website at a cost of € 16,8
• Master class: The Master Pizza Chef masterclasses require booking. You can book via the official website: Pizza Village Masterclass.
• Kids Area: Access to the kids area also requires reservations. Reservations available on the official website: Pizza Village Kids Area.

Contact us

• Official Website: www.pizzavillage.it
• Email for information: info@pizzavillage.it
• Phone: +39 081 123 4567