Solidarity Easter Dove, the dessert created with the inmates of Pozzuoli

A Easter cake that smells of coffee, dark chocolate e amarena, But also redemption e solidarity.
This is how the dove is born limited edition signed by Castle of Maio in collaboration with the Lazzarelle's Coffee, the social project that involves the inmates of the women's prison in Pozzuoli. A meeting between high quality craftsmanship and a concrete message of social inclusion, which combines tradition and innovation in a product that is a symbol of medium-high pace e hope.
The Solidarity Colomba with Coffee, a Symbol of Peace and Hope
The Easter dove has always been a symbol of medium-high pace e hope, two values that find full expression in the new creation signed by Castle of Maio: the Lazzarelle coffee dove limited edition.
This is a handcrafted dessert born from the desire to give voice to a real change, capable of uniting product quality e social valueThe recipe mixes Lazzarelle's coffee, dark chocolate e amarena, ingredients that express an intense balance of taste and meaning. What makes this colomba even more special is the double leavening 36 hours, made with live sourdough starter and a careful selection of raw materials.

What is the Lazzarelle Cooperative: work and social redemption
Behind the intense aroma of the Lazzarelle coffee there is much more than a fine blend: there is a project born in 2010 within the Pozzuoli women's prison, which unites solidarity e handicraft as tools of social inclusion.
La Lazzarelle Social Cooperative involves more than 70 women, engaged in the production of coffee according to the traditional Neapolitan style. Making the project even more significant is the collaboration with small farmers from the global south, which makes the work of the Lazzarelle part of a network of social justice e mutual support.

Where to find the Lazzarelle Cooperative's Colomba
The success of Bakery Basket led to the opening of three locations, all in Greek's towerThe main office is located in via Salvatore Noto 26, the heart of the project. Added to this are the points of sale of Falanga Street 9 e Via Nazionale 831.
The lab is open every day from 7: 00 to 20: 30, While the Sunday It is active from 7: 30 to 13: 30.