Porcini Mushroom Festival in Montoro, tastings and typical dishes

The appointment with the Feast of the Porcine Fungus a Sant'Eustachio di Montoro (AV) represents a significant opportunity for those who prefer authentic land delights. This event, in response to the growing interest in traditional flavors, aims to enhance and promote the entire food and wine heritage of the Montorese area. Participants will have the opportunity to savor rich and unique scents, characterized by specific aromas, and to appreciate the genuineness and uniqueness of the typical local products.

Information on the Celebration: Date and Place

La Celebration of the Porcini Mushroom is scheduled in Sant'Eustachio di Montoro (AV) on the dates of 8-9 and 14-16 July 2023, hosted in the renowned Park of the Sun. It is an occasion full of moments to have fun, relax and enjoy the excellence of the local cuisine.

The stands will be open at the following times:

• Friday from 19.30 to 24.00;
• Saturday from 19.00 to 24.00;
• Sunday from 12.30 to 14.00 and from 19.00 to 23.00.

The Gastronomic Delights in the Programme

At the event, the following main courses will be available for tasting:

• Barks with Funghi Porcini
• Risotto with Funghi Porcini
• Scialatielli with Funghi Porcini and Sausage
• Pork with Funghi Porcini
• Sausage sandwich accompanied by various local side dishes
• Chips
• Pancakes with Funghi Porcini
• Desserts
• Irpino Doc Wines

The event also offers a children's playground and ample parking.