Feast of Sant'Antonio Abate in Agerola, between tradition, bonfires and local flavors

Ad agerola, in the Pianillo hamlet, the ancient tradition of the Feast of Saint Anthony Abbot, one of the most anticipated events of the community. The event, which will be held Saturday 11 and Sunday 12 January 2025, celebrates the Patron Saint with a rich program of religious and civil events. The protagonists will be the traditional bonfires, which illuminate the winter evenings, and the local gastronomic delights, masterfully prepared for the occasion. Here are all the details to best experience this celebration.

The program

Saturday January 11 2025

The first day of the festival begins with moments of reflection and celebration:

• 18 hours: 00: Polyphonic concert “Pilgrims of Hope” by the “Gli Incanto” choir.
• 20 hours: 00: Preparation of the bonfire of Sant'Antonio in the square. Guests will be able to taste the flavors of His Majesty the Pig, accompanied by popular songs.

Evening menu:

• The belly of salad (ventricina salad);
• Pasta i zit allardiata (with lard);
• Strong soup;
• Traditional dessert;
• Local wine.

Sunday January 12 2025

The second day is dedicated to the traditional bonfire and folk music:

• 19 hours: 00: “Bonfire of Sant'Antonio” in the square and raising of the Child, accompanied by the sound of the bagpipes of the “Symphonia” group from Minori.
• To follow: Show of Traditions in Celebration, with the performance of folk groups:
  • Folk group “O Marenariello” from Maiori;
  • Pogerola folk group;
  • Lone Folk Group.

Evening menu

• Ragù all'Agerolese;
• Cuzzitiell with rind and beggar (bread stuffed with pork rind and local sausage);
• Traditional dessert;
• Local wine.

Where it takes place

The party is held at the Piazzale San Pietro Apostolo, in the Pianillo hamlet of Agerola.

Useful information:

• Parish of San Pietro Apostolo
  Via Roma, 52, 80051 – Agerola (Naples)
  Phone: 081 879 1024
  Email: info@parrocchiasanpietroapostoloagerola.it

The Feast of Sant'Antonio Abate in Agerola is an unmissable event that combines tradition, faith and gastronomy. Between the warmth of the bonfires, the melodies of the bagpipes and the taste of local dishes, the community welcomes residents and visitors in a unique atmosphere. A perfect opportunity to rediscover the charm of Neapolitan culture and its flavors.