A Licola returns the Feast of Ancient Taverns between music, tradition and rediscovery of the ancient flavors of the place!
Back for the seventh edition la Festival of Ancient Taverns twigs The 22 25 April 2017 at the State Institute for the Environment and Agriculture "Giovanni Falcone" in Licola di Pozzuoli to rediscover Neapolitan traditions and ancient flavors.
Inside the suggestive archaeological park along the ancient Via Domiziana, seven posts will be built that will become the ancient taverns thanks to the work of over 300 appearing in traditional '700 clothes and specially designed sets. In addition to the taverns there will be some exhibition stands of agro-food products, an educational farm to let the little ones interact with the farm animals and during the whole event groups of dancers and musicians will animate the archaeological park with traditional instruments.
Taverns and menus
There are seven taverns protagonists of the event and each will prepare thematic dishes of the tradition with selected ingredients and zero kilometer. Following the menus:
The Taverna del Marenaro
- Soup with stew and potatoes
- Mussel soup
- Calamarata
- Anchovies gilded and fried
- Soutè of moussels with pepper,e.v. olive oil, and garlic
- Grilled vegetables
The Taverna dei Poverielli
- Pasta and cabbage
- Broad bean soup
- Chicken livers with rudeness
- Tripe with potatoes
- Grilled potatoes
La Taverna dei Ciceri
- Pasta and cicerchie
- Pasta beans and pork rinds
- Pasta with green peas
- Stew with potatoes and peas
- Beans and escarole
- Grilled corn on the cob
La Taverna del Casaro
- Pasta with potatoes and provola
- Orecchiette with friarielli and pecorino cheese
- Ricottine with mustards and broad bean pesto
- Grilled braided bundle
- Rocket and pucchiacchella
La Taverna del Chianchiere
- Polenta and sausages
- Genovese house dough
- Sausages and barbecued ribs
- Fried meatballs
- Friarielli in the pan
La Taverna del Ragù
- Maccaruni with meat sauce
- Cavatelli with ragu and ricotta
- Chops with meat sauce
- Meatballs with meat sauce
- Grilled Artichokes
La Taverna della Fava
- Gnocchi with beans and bacon
- Trofie with broad bean pesto
- Grilled cheese with broad bean purée
- Fresh broad beans, bacon and pecorino cheese
- Chicory and broad beans
The Taverna of Flegree Sweetnesses
- Tipical desserts
- Cut cakes
- fresh fruit
- Lemon Strawberries
- Homemade liqueurs
