Sagra Sansilvestrese 2018 in Sant'Agata de 'Goti with traditional peasant cuisine

Cavitelli with sauce

The festival of San Silvestro in Benevento is back with many seasonal dishes, musical performances and entertainment

Back with its 23es edition the Sansilvestrese festival, in a hamlet of Sant'Agata de 'Goti, to be held from Friday 3 to Sunday 5 August 2018 for a weekend full of flavors and fun. The festival is characterized by the wide range of typical dishes of the area and by the active participation of the inhabitants of the village who organize it every year with the parish collaboration.

Many tastings to which you can participate in regional dishes and traditional sansilvestrese recipes: all products a 0 kilometer, naturally. The agricultural tools of the past eras that characterize the agricultural past of the Sansilvestrese community will also be on show. As if it were not enough, many events are scheduled, including the comedian's show Made in South Mino Abbacuccio.

Program

Friday August 3th

cavatelli

20 hours: 00

Karaoke evening by the young people of the San Silvestro Papa Parish.

Saturday August 4th

Pacche and Fagioli

21 hours: 00

Show by Mino Abbacuccio from Made in South.

Sunday August 6 2017

Tagliatelle cu l'ove

19 hours: 00

Field plowing comparison between ancient and modern machines

21 hours: 00

Concert of the Anemantìca

Menu of the festival

With 12 €, sum that will be entirely devolved at the Parish of San Silvestro Papa, it will be possible to taste the complete menu consisting of:

  • appetizer of cold cuts
  • Bruschetta
  • stuffed pepper
  • first course of fresh pasta
  • second choice of meat or the fantastic "carn and puparoul"
  • boundary
  • homemade sweets
  • homemade bread and Aglianico and Falanghina wines.

Information on the Sanseverese Festival

When: from the 3 to the 5 August 2018

Where: Sant'Agata dei Goti, fraction of San Severo, Benevento

Prezzi: free admission, complete menu 12 euro

Timetable: from 19: 00

Contacts: Official site | Facebook page

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Written by Tiziana Martano
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