Have you ever eaten freshly caught and cooked fish? Here is an opportunity not to be missed: Festival of anchovies and fish in Marina di Pisciotta (SA)
Fresh fish caught and cooked on the spot, a unique opportunity not to be missed in a party to be held in the heart of Cilento, at the port of Marina di Pisciotta (SA) from 4 to 6 September 2013 from 20: 30.
La Feast of anchovies and fish It is organized by the PerMarina association and will have the catch of the day as its protagonist, recovering the most ancient sense of “fishing” and tasting the flavors of the fish product as it was done only a long time ago.
Il cooked fish at the moment will be accompanied by many other tasty dishes, typical of the place: first with anchovies and first with shrimp, roasted fish e mixed fry, in addition to the typical Navy dish, u 'Cauraro, a soup of vegetables and anchovies, a traditional dish that marries in an unusual way sea flavors and flavors of the earth, such as zucchini, potatoes, chicory, broad beans and wild fennel. To sweeten the evenings so many pisciottani and Cilentani sweets accompanied by excellent wine.
U 'Cauraro, the oldest dish in Marina di Pisciotta
Information on the Feast of Anchovies and Fish
When: from 4 to 6 September 2013 from 20: 30
Where: Port of Marina di Pisciotta (SA)
Info and contacts: Official Fanpage of the PerMarina Association
