Hello Piada, the piadineria of Vomero | Review

hello-piadina

Review of Ciao Piada, a piadineria del Vomero!

We leave the friendly local momentarily Potato we talked about in the last review and we will take you to discover a piadineria al Vomero: Hi Piada.

The local

This restaurant is located right in the middle of the Vomero and can be easily reached by underground and the funicular. Less convenient, unfortunately the parking lot.

The room where you eat is small but very much cozy with its white sofas. The counter where the piadinas are cooked (which therefore not they are absolutely frozen !!) stands in the hall.

Hi Piada in via Massimo Stanzione

The menu

The piadinas are, of course, the main dish of the restaurant and there are many different combinations to satisfy all tastes. In fact, it ranges from the traditional Romagna piadina (salad, ham and cheese) to the most daring piadina with kebab.

Hi Piada in via Massimo Stanzione

In addition to traditional piadine, the menu has a section for people celiache both piadine and fried and not appetizers. Lately there are freselle for celiac.

Furthermore, for celiacs and non-celiacs, there are sandwiches, fries and obviously fries without excluding the "pizzapiada".

Hi Piada in via Massimo Stanzione

On their facebook contact they often appear quote for lunch or dinner at a moderate price.

The order

We have taken advantage of one of the offers but, by checking the menu, you can eat with less than 15 euro.

The offer included:

sandwich + chips smile + drink + nutella croissant with only 10 euro !!

The piadina was obviously very good and it is really impossible not to find a match that we can like!

The place is also suitable for vegetarian people but not for vegan.

Hi Piada in via Massimo Stanzione

 

The wraps can be easily ordered at home from Ciao Piada on Just Eat

Useful information:

Where is it: via Massimo Stanzione 14, Vomero, Naples (Google Maps)

Opening: lunch and dinner

For reservations: 081 1917 8942 also home service

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Written by Federica Guide
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