Irpinia in Food 2024, culinary traditions and culture in Calabritto

The third edition of Irpinia in Food Will be held at Calabritto, from 20 to 22 December 2024. The event will kick off on Friday, December 20 at 15:00 p.m., inaugurating a weekend full of culinary and cultural experiences that celebrate the traditions of the Sele Valley and Irpinia.

What activities are planned?

Irpinia in Food offers a varied programme, designed to involve all participants in a sensory journey through flavors, culture and entertainment. Among the main activities:

• tastings: Tastings of typical local dishes, prepared with local products and traditional recipes.
• Culinary workshops: Opportunity to discover the secrets of Irpinia cuisine through practical demonstrations and insights into local customs.
• Musical entertainment: Music, dances and popular songs that celebrate the cultural roots of the Sele Valley.

Why participate in Irpinia in Food?

Irpinia in Food is much more than a gastronomic event: it is an immersive experience that combines tradition and innovation, enhancing the excellence of the Irpinia territory. Guests will be able to:

• Discover unique and authentic dishes of the local tradition.
• Participate in workshops that delve into the culinary culture of the area.
• Enjoy a festive atmosphere, enriched by shows and moments of sharing.

The event is open to all. It is recommended to stay updated for further information and details on the activities and workshops.