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Neapolitan cuisine recipes

Neapolitan recipes with traditional dishes of the Neapolitan cuisine and recipes for Christmas, Easter and Carnival.


The Giffonese cake looks like a tart rich in the taste of local hazelnuts. Here is the recipe.

The recipe for fried cream comes from the oldest shops in Naples and is a real delicacy!

A poor ingredient, the beans become the protagonists of a recipe to be licked with a white pizza with pecorino cheese.

The recipe of the little known risotto "brusciato", a tasty first course of the Campania tradition.

Pasta and lentils according to the tradition of Campania, here is the recipe of a first peasant taste.

A seasonal vegetable, the Scarola, becomes a fried zeppolina to eat hot in the streets of Naples. Here is the recipe.

An imaginative recipe for recycling, with the baccalà as the undisputed protagonist. Here's how to prepare spaghetti with cod and ...

The recipe for salty miles, when taste and innovation go hand in hand.

From the white and tasty aspect, the rice cake is a truly exceptional Easter cake. Here is the recipe.