Pizza Village 2025 Pizzerias, List of Names and Gluten-Free Pizzerias

Il Pizza Village Naples 2025 come back from 1 at the 6 July at the Mostra d'Oltremare in Naples, after having been held for years in the centre of Lungomare Caracciolo, with an event that brings together some of the best pizzerias in Italy. Each oven brings its own style to the stage, offering both the great classics and a special pizza designed to tell one's identity. Alongside the Margherita and the Marinara, each selected pizza chef presents a unique creation, inspired by the flavors of the territory and their own personal history. An opportunity for pizza lovers to try new combinations and get to know the most representative artisan realities up close.

The pizzerias present at the Pizza Village 2025 in Naples

At the Pizza Village Napoli 2025 they will participate over twenty pizzerias, each with its own special pizza:

Antica Pizzeria da Gennaro – “Sara”: porcini mushrooms, provola, bacon and Grana Padano
Royal House – “Kingdom of Naples”: red and yellow cherry tomatoes, fior di latte and pesto
Hello Mom – “Donna Lucia”: buffalo mozzarella, cherry tomatoes, extra virgin olive oil
DA MARIO – “Da Mario”: mix of filling, margherita and rocket with flakes
Donna Sofia ai Tribunalic – “Carrettiera 2.0”: broccoli, sausage, stracciata
Errico Porzio – “Pizzimbocca”: half margherita, half prosciutto and buffalo mozzarella
Farinati – Pizza and More – “Three tomatoes”: roasted, dry yellow and red
Female and fried – “Femmina e Fritta”: simple, tomato and provola
Gino and Toto Sorbillo – “Sausage and French Fries”
The Damiano Pizza Concept – “Marinara del Monaco”: tomato, burnt garlic, provolone
My trip to Naples – “Scarpariello”: cherry tomatoes, provola cheese, pecorino cheese
La Campagnola – “Sea devil”: yellow cherry tomatoes, salami, peppers
L'Antica Pizzeria da Michele – “Neapolitan heritage”: vegetarian Genovese, sausage
Lucignolo Bella Pizza – “Pizza Parigina”: porchetta, potatoes with rosemary
Marotta – “Mac Fratmmm”: hamburgers, potato chips, barbecue
Mary Rose – “Crocchè”: potato croquettes, cooked ham
Maruzzella – “Nonna Parmì”: stracciatella, aubergines, garlic bread
Maturations – “Rustico”: potatoes, bacon, provola
Lady Lella – “Perfumes of Vesuvius”: pacchetelle, fondue, rocket pesto
Pellone – “Zucca”: pumpkin, provola, basil
Tumasì – “Freschissima”: red and yellow datterini tomatoes, fior di latte
Vesi – “O' cappiell e Totò”: stuffed with courgettes and cherry tomatoes
ZeroEightyOne – “Cu 'e pacche dinto'all'acqua”: porchetta, provola, potatoes

At the stand Coca-Cola it is possible to taste the Pizza Portions with two variations:

"Young”: cream, croquettes, fior di latte, cooked ham
"Nerano”: cream of courgettes, courgette chips, pecorino cheese

Gluten-free pizzerias

Among the many proposals, there is no shortage of gluten free pizzas. To represent them:

Handsome Amoriello – “Pizza del Guappo”: pumpkin cream soup, mozzarella, Grana Padano
Gluten-free version of sausage and broccoli rabe at some selected stands
Gluten-free wood-fired pizza present in rotation mode

All the doughs gluten free are prepared in dedicated stations, in compliance with contamination regulations. Ideal for those following a specific diet, without sacrificing the quality of Neapolitan dough and the intense flavors of the fillings.