National Truffle Market Exhibition. 2024 in Colliano (SA)
La 27th edition of the National Truffle Market Exhibition Will be held at Colliano, in the province of Salerno, from 10 13 to October 2024. This event celebrates the Colliano black truffle and typical local products, offering visitors the opportunity to discover the food and wine excellences of the area and to immerse themselves in a unique atmosphere between tradition and innovation. The event is organized by Pro Loco of Colliano and includes three days dedicated to the good foodand local culture and divertissement.
Who organizes the festival?
The event is organized by the Pro Loco of Colliano, an association that has been committed to promoting the territory and its traditions for years. The event has become a point of reference for the local community and for visitors who wish to discover the excellence of the territory. The Pro Loco of Colliano coordinates every aspect of the event, ensuring an authentic and engaging experience.
What do you eat at the festival
The National Truffle Market Exhibition offers a wide selection of typical local dishes to taste during the event. Here are some of the food stands present:
- Pro Loco Colliano APS Catering Area: tastings of truffle dishes.
- Food Area – Historic Center:
- Corso's Fry Shop: sweet and savory pizzas.
- The Muretto: arrosticini and hanging caciocavallo.
- Biscuit Factory – Pastry Shop Clara: typical sweets.
- Scaglione Pasta Factory: pasta with truffle.
- Myriu' Pizzeria: truffle pizzas.
- Butcher's shop by Alfonso: hamburger buns.
- Corso's Fry Shop: sweet and savory fried pizzas.
- The Muretto: arrosticini and hanging caciocavallo.
- Luca's Sweet Crepes: sweet crepes.
- The Alley of Flavor: sandwiches with sausage, slices or parmigiana, caciocavallo impiccato, potatoes cunzate.
- The Sfizio: arancini, zeppole, sweets.
- We Stagger Feast: fried potatoes with truffle egg, appetizer of typical products, polenta with ragù and truffle.
- The Fried Fact and A' Purpetta: cuzztiello with meatballs, sweet or savoury fried cuoppo.
- Carmela Calzoni: fried calzones.
- From Patricia: spleen sandwiches and pork chop sandwiches.
- Jolli Food: arrosticini, twist potatoes.
- Iannarella Butcher's Shop: sausage sandwiches, hamburgers.
- Spicy Trattoria: appetizers, first and second courses.
- The Scent of the Forest: cuzztiello with soffritto, freselle.
- The Flavours of Irpinia: sliced veal, manfredine with beans, hanging caciocavallo, pizzilli.
- Roxan Bar: sandwiches with stew, sausage.
- Crepes at Tony's: sweet crepes.
Other activities of the festival
In addition to the tastings, the National Truffle Market Exhibition Colliano offers numerous recreational activities. For the little ones there will be an area dedicated to games for children, while adults will be able to attend the Truffle Palio, a friendly competition that celebrates the tradition and culinary skills of the participants.
They will also be organized Taste Workshops, where gastronomic experts will illustrate the use of local products, with particular reference to the various culinary applications of truffles. There will also be shows and live music, making the experience even more engaging and enjoyable for all visitors.
Information and parking
The event will take place in the center of Colliano, easily reachable by car. Amotorhome area equipped for those who want to fully enjoy the experience without worrying about accommodation. In addition, there will be parking spaces dedicated to visitors, to make access to the event as easy as possible.
For further information, you can contact the Pro Loco of Colliano via the official contact details on the site www.prolococolliano.it.
- Where: Colliano (SA)
- When: from Thursday 10 October 2024 to Sunday 13 October 2024