O 'Talebano Kebab opens a new place in Naples: the famous kebabberia expands

Pita

Just a few days ago, the new restaurant in O 'Taliban Kebab Store, the new structure is located in Fuorigrotta, in particular a Piazzale Tecchio, a few meters from the Diego Armando Maradona Stadium, the Campi Flegrei Station and one of the Federico II University locations.

You can easily notice it from its bright colors, quite a lot blu and a nice yellow turned on.

O 'Talebano was born twenty years ago, from an idea of Genny and Marietta Donzelli, who after a trip abroad decide to bring this Middle Eastern product to Naples, adding however, typical products of the culinary culture of our region.

And so, this new opening is added to that of Miss Pancakes in the Vomero district of Naples, thus enriching the culinary offer of Naples.

O'Talebano in Fruorigrotta
Local in Fuorigrotta (Source: O'Talebano Kebab Store Facebook page)

O 'Talebano Kebab Store: the menu

At O 'Taliban Kebab Store, in Fuorigrotta, you can taste different specialties, thanks to the expansion of the gastronomic offer. The basis is the Pita, that is the typical Greek leavened bread made from wheat flour and the kebab produced by Italian animals.

Here's the menu:

  • La Classic pita with chicken kebab, chips, salad, tomatoes, onions, ketchup, spicy mayonnaise, tzatziki
  • La American Pita chicken kebab, bacon, cheddar, barbecue, mayonnaise
  • La Big pita with chicken kebab, mortadella igp, provolone, pistachio pesto from bronte
  • La Pita Vegetables with chicken kebab, carrots, lemon, aubergines, peppers, courgettes, mayonnaise
  • La Pita Mykonos with chicken kebab, balsamic vinegar of Modena PGI, rocket, feta, black olives from Gaeta, balsamic vinegar glaze
  • La Pita Pastrami with spiced, smoked and lightly steamed marinated beef brisket, rocket, cherry tomatoes, parmesan flakes
  • La Pita peppers with Chicken kebab, fried green chillies stir-fried with cherry tomatoes, parmesan cream

Information on 'O Talebano

Where

Piazzale Tecchio in Fuorigrotta

Contacts

Facebook page

Image source: Uber Eats

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Written by Serena De Luca
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