Panettone d'Artista 2025 Salerno. Dates, tastings, and masters

The third edition of Artist's Panettone takes place on November 29 and 30, 2025, at the Salerno Maritime Station, one of the most iconic spaces of contemporary architecture on the seafront. The event brings together master pastry chefs from Campania and Southern Italy, offering a journey through artisanal panettone and high-quality leavened products. The two-day event combines tastings, meetings, and training sessions to showcase a product that represents a shared heritage of the Italian confectionery tradition.

When does Panettone d'Artista take place and what format does it offer?

The event is held Saturday 29 and Sunday 30 November with a program Built to welcome visitors interested in both purchasing and discovering variations and interpretations of panettone. Before listing the main elements, it's useful to highlight the initiative's cultural significance. Panettone, though tied to a specific geographical origin, has become a national symbol, reinterpreted by pastry chefs from diverse regions. The event leverages this diversity to create a journey through flavors, techniques, and production styles. The format includes tastings, direct sales, and spaces dedicated to experimentation.

The load-bearing elements are:

• Tasting itineraries with classic and innovative variations.
• Direct sales artisanal panettone.
• Thematic masterclasses with combinations with local products.
• Professional talks aimed at operators and enthusiasts.

Who are the protagonists and which thematic areas characterize the 2025 edition?

The edition sees the participation of over thirty master pastry chefs from Southern Italy. Before analyzing the thematic areas, it's useful to highlight the role of the professionals involved. Each pastry chef offers an original vision of panettone, rediscovering local ingredients and introducing techniques that enhance flavors and raw materials. The variety of offerings creates a broad framework that allows the public to compare different schools and production styles.

Key sections include:

• Gluten Free Corner, area dedicated to gluten-free variants.
• Chocolate, dried fruit, citrus fruit and honey panettone.
• Creative proposals linked to the local supply chain and sustainability.
• Spaces dedicated to the press and operators for professional insights.

What is the role of the Master Pastry Chef Awards and what initiatives complement the event?

One of the most awaited moments is the ceremony of Master Pastry Chef Awards, chaired by journalist Luciano Pignataro. Before describing the awards' purpose, it's useful to highlight the event's purpose: to promote quality, research, and the recognition of local excellence. The awards are a tribute to creativity and attention to raw materials, with a focus on young talent. This edition also features masterclasses dedicated to pairing panettone with wines, beers, and spirits, expanding the dialogue between pastry making and food and wine culture.

Integrative activities include:

• Master Pastry Chef Awards Ceremony.
• Masterclass on wine, beer and spirits.
• Taste Paths inside the exhibition spaces.
• Initiatives dedicated to the local supply chain and sustainability.

Who is organizing the event and where to find updated information

The organization is curated by Erre Erre Events, an organization committed to promoting the Salerno area, with the support of the Salerno Chamber of Commerce and the Municipality. Before listing the information channels, it's worth remembering that the event involves numerous exhibitors and requires constant updates, especially regarding opening hours, guests, and access. The official channels offer useful information for planning your visit and learning about upcoming events.

Useful references are:

• Official website: fieradelbarattoedellusato.it (program linked to updates from the organizers).
• Social pages dedicated to local gastronomic initiatives.
• Official press releases disseminated by partner organizations.