HomeNeapolitan cuisine recipesAmalfi sardines recipe | Cooking in the Neapolitan style

Amalfi sardines recipe | Cooking in the Neapolitan style

Recipe of sardines from the amalfitana

The recipe for sardines with Amalfi, summer and easy to prepare, to amaze relatives and friends!

Who thinking of Amalfi is not in front of a piece of cliff full of houses kissed by the sun and surrounded by crystal clear water?

Splendid and unique of its kind this town boasts a very rich and interesting culinary tradition. For this appointment we would like to offer you a typical recipe of the area: le Sardines all'Amalfitana.

A plate Summer and fresh, especially for its ingredients, such as lemon and laurel, simple to prepare and fast, to delight relatives and friends in no time.

preparation of sardines in the amalfitana


  • 400 gr alici or fresh sardines
  • 200 gr grated bread
  • a clove of garlic
  • 1 lemon not treated
  • a sprig of parsley
  • 1-2 bay leaves
  • a tablespoon of extra virgin olive oil
  • salt and pepper to taste

Prepare the filling

Proceed preparing the stuffed with sardines mixing in the pan and toasting the breadcrumbs with the peel obtained from the lemon, a little salt, pepper and the finely chopped garlic clove.
Let's cook everything for about 1 minute and put aside letting it cool.

We clean the fish

We wash the fish well eviscerando and opening the sardines to book. We will leave the fish with the crunchy bread prepared and roll them on themselves.
Place them in a pan, sprinkle them further with the minced mixture, the minced parsley, the leaves of laurel to perfume and a few drops of lemon.
We bake the sardines all'Amalfitana a 180 ° to 5 6-minute and serve them with a good side dish, like the Neapolitan pepper salad.

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