The recipe of anchovies fried and fried (anchovies ndurate and fried) Neapolitan, fast, cheap and tasty dish
Today we present the recipe for one of the tastiest dishes, quick and easy to prepare at home. Let's talk about the anchovies gilded and fried.
It is also one of the cheaper dishes because the anchovies do not have an excessive cost, but despite this it is one of the most delicious fish to eat and that will please even the youngest.
So here is the recipe for these nice anchovies ndurate and fried.
Ingredients
- 750 gr alici
- 4 eggs
- 30 ml milk
- 200 gr flour
- a pinch of salt and one of pepper
- seed oil for frying qb
We prepare the ingredients
After having well gutted and deprived of the backbone the anchovies, it will be necessary to open them as if they were fillets. After cleaning them under running water, we will have to put them aside in a colander or colander to eliminate excess liquids.
On the side, we prepare the eggs by whipping them with a pinch of salt, one of pepper and the milk, until these ingredients are well blended.
fry
Heat the seed oil in a large pan and proceed with flour the anchovies and pass them in the freshly prepared egg mixture.
Fry the fish until it is golden, drain it from the oil in excess and serve it dusted with other salt, pepper and a few drops of lemon.
Enjoy your meal!
