Meatloaf recipe, ingredients, steps and tips
The recipe of meatloaf, a dish to prepare especially for Sunday lunch but suitable for every occasion!
La meatloaf recipe it is the ideal second course to prepare especially for Sunday lunch.
We can not give up on the mythical meatball of the grandmother, especially if done with love. And the typical second of meat suitable for those who intend to prepare something delicious and really tasty to take to a trip out of doors. The meatloaf recipe provides that this dish is stuffed with succulent provola and salami.
It is one of the favorite dishes of the Neapolitans, above all because it is even better if consumed in the evening for dinner or even the day after.
Ingredients
- 600 gr grilled bovine
- 200 gr minced pork
- 3 eggs
- 200 gr sliced scamorza
- 100 g cooked ham
- 150 gr bread crumb (better if stale)
- 100 gr grated pecorino cheese
- a clove of garlic
- salt and pepper to taste
- 50 gr grated bread
We condone the meat
Place the meat together in a bowl and knead it. Seasoning the mixture adding, as is done with meatballs, the breadcrumbs moistened with bread and squeezed to remove the excess water, the whole peeled and cut garlic clove, so as to allow it to release its flavor but be easily eliminated at a later time. The meat must also be added to the meat beaten eggs, salt and pepper enough to season all the mixture and the pecorino cheese. After kneading it, we remove the garlic.
We bake and serve
We work the meat mixture until it is well blended and put in the refrigerator for at least 10-15 minutes. After this time, it should be spread on aluminum paper stuffing it inside with sliced scamorza (the fior di latte or the provola for a more decisive taste but careful with the milk released, which will be better eliminated in advance).
We also roll out the ham and roll it all together to form a nice meatloaf of tasty meat. Let's bake at 200 ° in a ventilated oven for 30-40 minutes, placing the meat loaf in a large pan and sprinkling it with some grated bread that will form a sort of crust. The prepared dish will be ready as soon as it is cooked inside.