The appointment with the festival 'A purpett ra nonna 2019 a Scisciano with a menu based on meatballs and folk music
The menu includes the presence of meatballs of the Neapolitan tradition in each dish, from the first to the second without forgetting the cuoppo with which you can taste various types of meatball like that with cod, broccoli or aubergine. Everything will be accompanied by a portion of chips and a dessert.
In addition to food, space will be given music and folklore: Saturday starting from the 21.00 the group "I bottali" will perform with their popular caturanese song, while on Sunday at the same time it will be the turn of "I cumpari" with performances of tammurriata and tarantella.
Ziti cut with meat sauce and baked meatballs
'A purpett ra grandma
2 fried meatballs, two of cod, two of aubergines and two fried