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Thanks to the Ninth Edition of the Festival of Ancient Taverns in Licola di Pozzuoli you can rediscover the ancient flavors of the Neapolitan tradition
If you want to rediscover the ancient flavors of the Neapolitan traditions, then don't miss the Ninth edition of the Festival of Ancient Taverns a Licola of Pozzuoli scheduled from 1 ° to 5 May 2019 at the farm "IS" Falcone "in Licola di Pozzuoli.
Fulcrum of the event are seven "ancient" trattorias set up in the archaeological park of the Institute, along theancient via Domitiana. A truly unique and suggestive scenario, with the road axis built in 95 AD by the will of the Roman emperor Domitian in order to improve the connections between the port of Puteoli and the rest of the Empire.
In a village of huts, thanks to over 300 figures in costume, you can admire ancient crafts and the preparation of traditional Campania food with traditional methods. A veritable explosion of flavors and colors, all set in the eighteenth century. A faithful reproduction of this historical era, with folk dances, street vendors, musicians and visitors.
During the event you can also visit the institute's precious greenhouses, the workshop of his parents Organic products, covering in this way the beauty of the life of the past, but also to taste the delicious gastronomic excellences of the territory, besides 40 dishes of the popular folk tradition of Campania.
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