Sausage and Broccoli Rabe Festival in Trentola Ducenta 2026

In Trentola Ducenta , in the province of Caserta , one of the most anticipated gastronomic events of the autumn returns: the Sausage and Broccoli Rabe Festival , with Asprinio wine taking center stage. Two evenings, Saturday, October 3 and Sunday, October 4, 2026 , in the town center. Free admission.

The event, now in its 19th edition , is organized by the Pro Loco Terrasprinia and transforms the streets of the center into a trail of food stands, crafts and live music.

Dates and times of the festival

The event is scheduled for Saturday, October 3rd , and Sunday, October 4th, 2026 , in the evening hours . The kitchens and stands open in the late afternoon and continue until nightfall, when the historic center fills with outdoor tables.

The exact times for the two days remain to be confirmed on the official Pro Loco channels: last-minute changes will be communicated there.

The program between taste and music

The signature dish is the sausage and broccoli rabe sandwich , grilled on fragrant bread. Other traditional Caserta specialties revolve around it, from fried vegetables to home-cooked first courses, with broccoli rabe —Campania's broccoli rabe—the common thread running through the entire menu.

Alongside the food, there's a craft market , with stalls selling handmade items, and live music that enlivens the squares throughout the evening. The format is classic village festivals: you eat standing up or at communal tables, wander among the stalls, and listen to music until late.

Asprinio wine, the star of the evening

Asprinio wine is the festival's true trademark. It's a dry white from the Aversa area , historically linked to the vines grown under poplar trees, and today it's also produced as a sparkling wine . Fresh and light, it pairs well with the savory flavor of the sausage.

During the two evenings, Asprinio will be available at various tasting stands, often also available in a sparkling version: for those who want to understand the difference, we recommend asking for a taste before choosing a bottle.

Where it takes place and how to get there

The festival takes place in the center of Trentola Ducenta , a municipality in the province of Caserta , a few kilometers from Aversa. The main streets and the central square host stands, a market, and a stage.

Arriving by car, it's best to head for the parking lots on the outskirts of the city center and continue on foot : on festival nights, the internal roads are closed to traffic. From Naples , it takes about half an hour to get there, following the SP1 or the Asse Mediano; from Aversa station , continue by local bus.

Prices and useful information

The festival is free to enter ; you only pay for food, drinks, and purchases at the market. Bringing some cash is the most convenient option, although many stalls accept cards.

Early October evenings are mild but humid : a light jacket is useful, and comfortable shoes are almost a must, given the length of the walk. Those arriving with children will find space among the stalls, but during peak hours the stall area gets very crowded.

FAQ

When is the Sausage and Broccoli Rabe Festival in 2026?

Saturday 3 and Sunday 4 October 2026 , in the evening hours, in Trentola Ducenta (CE).

How much is admission?

Admission is free . You only pay for food, drinks, and purchases at the market.

What do you eat?

The main dish is sausage with broccoli rabe , accompanied by Asprinio wine , a white wine typical of the Aversa area.

Who is organizing the event?

Pro Loco Terrasprinia . For opening hours and updates, follow their official channels.

Do you need to book?

No, access is free and reservations are not required for most of the stands.

In short

Where: center of Trentola Ducenta (CE)
When: Saturday 3 and Sunday 4 October 2026, evening hours
Entrance: Free
Thing: Sausage and broccoli rabe, Asprinio wine, craft market, live music