Sannio: Flavors and Folklore in Foglianese: Two Days of Celebration

The UNPLI Benevento Provincial Committee and the Pro Loco of Sannio have organized a two-day event dedicated to tradition for July 10 and 11, 2026. The event is in Foglianise, in the province of Benevento, in Piazza Fiamme Gialle, where starting at 18:00 pm, “Sannio between Flavors and Folklore – In the Footsteps of the Via del Grano” will take place, an event that promises to immerse visitors in the ancient food and wine and cultural traditions of the Samnite region.

What you'll find in Foglianise on July 10th and 11th

The event is part of the summer calendar of Campania festivals and aims to showcase the typical products of the Benevento province. The food stands will offer a real feast. journey of taste, with local specialties that tell the agricultural and culinary history of Sannio. From cheeses to cured meats, from traditional first courses to typical desserts, each tasting will be accompanied by explanations and stories about artisanal production methods. Olive oil, Sannio DOC wines, and artisanal preserves will round out the food and wine offerings. But the festival isn't just about food. The folkloric aspect is equally central: folk music, entertainment, and dance performances will enliven the evenings, creating a convivial atmosphere suitable for all ages. The scheduled workshops will allow participants to discover ancient crafts and artisanal techniques, from grain processing to the production of cheeses and cured meats. A unique opportunity to experience firsthand the material culture of one of the most authentic areas of Campania.

Foglianise and the Via del Grano: an ancient bond

The title of the event, “In the Footsteps of the Via del Grano”, is no coincidence. Foglianise It is strategically located along the ancient routes that connected the grain-producing areas of Sannio to distribution centers. Wheat cultivation has been the economic engine of this area for centuries, and even today the traditions associated with bread-making and homemade pasta represent a living cultural heritage. The event, organized by UNPLI and the local Pro Loco associations, aims to rediscover and enhance this connection, offering visitors an experience that combines taste and knowledge. Evenings in Piazza Fiamme Gialle thus become a meeting point between generations, where the elders pass on ancient knowledge and the younger ones rediscover the value of local traditions. A model of slow and sustainable tourism that focuses on quality hospitality and authenticity, far from the more crowded and commercialized circuits. For those who love authentic festivals, those where you can eat well and breathe in the history of the area, Foglianise is definitely a stop worth marking on your agenda.