Spritz with sea water in Miliscola: the new Beach Bar Spritzerò

Spritza based on sea water
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On the beach of Miliscola opens a new restaurant of the Spritzerò chain, dedicated mainly to Apero-based drinks and above all to the famous Spritz, but which this time offers a more particular cocktail.

Indeed, the characteristic of the new local is to prepare one Sea water spritz, obviously in advance purified.

The inauguration will take place on July 2 2021 for this new Beach Bar in the province of Naples, in the Baia and Miseno area, the first of its kind in Campania.

The inauguration of the Beach Bar with the Sapore di Mare Spritz

Just on the occasion of the inauguration, by 18.30, spritzer shop will launch the seawater spritz called "Spritz Flavor of the Sea"Based on prosecco, passion fruit vodka, Blue Tropical syrup and purified sea water soda.

An innovative proposal for a great start to the summer season in the town of Miliscola by relaxing on the beach.

The rest of the menu provides other 10 types of Spritz in 3 different sizes of glasses, obviously at different prices, accompanied by snacks to nibble like peanuts served for free in new packaging. There is no shortage of others single-portion snacks, all sealed in compliance with anti-covid regulations.

How to participate

To participate in the inauguration, simply like the Facebook page and click on "I will participate" in theFacebook event to allow the organizers to understand the approximate number of people who will arrive.

The beach bar

The Miliscola restaurant has a design with simple geometries and warm lights and welcoming, as for every restaurant in the chain. It is all outdoors and about 400 square meters with white umbrellas and orange deckchairs. There is also a large paid parking lot nearby.

Information on the Beach Bar Spritzerò

When

2 inauguration July 2021

Where

via Lido Miliscola, 74

Working hours:

inauguration from 18.30

Contacts

Facebook page | Facebook event

  • Where: via Lido Miliscola, 74
  • When: Friday 02 July 2021, from 18pm
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