HomePosts Tagged "appetizers"

antipasti


A seasonal vegetable, the Scarola, becomes a fried zeppolina to eat hot in the streets of Naples. Here is the recipe.

In this appointment of our column, here is the recipe of scarlet baskets: the tradition that is renewed.

Easy and quick to prepare. Sautè is a cooking method much loved by the people of Campania: here is the recipe of the Impepata of ...

Delicious, refreshing and rich in vitamins, the recipe for the soup with aromas conquers young and old.

In this new recipe the octopus is prepared all'ischitana, that is in a tomato sauce really delicious.

Are you looking for a recipe for a super second with a new look and taste? Here is the braided fiordilatte braid!

The recipe of bruschetta with beans and mussels, a classic Neapolitan revisited in a gourmet appetizer version.

The stuffed escarole, the recipe for an elegant dish that can be used by the family for a special lunch.

The Easter blowata with cold cuts, cheese and eggs can not miss on the Neapolitan tables. Here is the recipe to prepare it.
1 2 3 ... 6