antipasti

The latest updates
Recipe of the married soup, variant with aromas
Easter and Easter Monday in Naples

Recipe of the married soup, variant with aromas

01th November 2022

Escarole fritters recipe, ingredients, steps and advice
Neapolitan cuisine recipes

Escarole fritters recipe, ingredients, steps and advice

08 May 2018

Recipe for escarole baskets, ingredients, steps and advice
Neapolitan cuisine recipes

Recipe for escarole baskets, ingredients, steps and advice

08 March 2018

Sconcigli or peppered sauté recipe
Neapolitan cuisine recipes

Sconcigli or peppered sauté recipe

20 December 2017

Ischia octopus recipe, ingredients, steps and advice
Neapolitan cuisine recipes

Ischia octopus recipe, ingredients, steps and advice

23th November 2017

Recipe for stuffed fior di latte braid, ingredients, steps and advice
Neapolitan cuisine recipes

Recipe for stuffed fior di latte braid, ingredients, steps and advice

27 September 2017

Bruschetta recipe with beans and mussels, ingredients, steps and advice
Neapolitan cuisine recipes

Bruschetta recipe with beans and mussels, ingredients, steps and advice

12 August 2017

Stuffed escarole recipe, ingredients, steps and advice
Neapolitan cuisine recipes

Stuffed escarole recipe, ingredients, steps and advice

01th June 2017

Easter fellata recipe, ingredients, steps and advice
Neapolitan cuisine recipes

Easter fellata recipe, ingredients, steps and advice

April 13, 2017

Fried ricotta recipe, ingredients, steps and tips
Neapolitan cuisine recipes

Fried ricotta recipe, ingredients, steps and tips

26 February 2017

Celery and potato soup recipe, ingredients, steps and tips
Neapolitan cuisine recipes

Celery and potato soup recipe, ingredients, steps and tips

24 February 2017

Roasted artichokes recipe, ingredients, steps and tips
Neapolitan cuisine recipes

Roasted artichokes recipe, ingredients, steps and tips

11 February 2017