Masterchef 13, Eleonora Riso's menu (the winner)

Eleonora Riso won Masterchef 13 and with her innovative menu and her ability to expertly blend Italian tradition and Japanese influences, she definitively won over the judges.

Her culinary offerings , steeped in Eastern philosophies and refined techniques, thrilled the judges, highlighting a journey of growth and a genuine passion for cooking that set her apart from the competition.

Let's take a detailed look at his menu and the reasons for his triumph. His menu is called Ichigo-ichie and consists of:

• Appetizer: “Grandpa Umami”
  • This dish demonstrated his ability to play with fundamental flavours, creating a perfect balance that entertained and surprised the judges, introducing them to his unique culinary world.

• First Course: “Sacred River”
  • Combining aquatic elements with innovative cooking techniques brought a memorable tasting experience to the table. Eleonora's ability to transform simple ingredients into a dish full of stories and flavors left the judges enraptured, confirming her technical ability and creativity.

• Second Course: “Rebel Skin”
  • With this dish, Eleonora explored depth of flavor and texture through double-cooked eel, accompanied by a teriyaki-inspired sauce. The refined presentation and bold choice highlighted her ability to take risks while maintaining a connection with Japanese culinary tradition.

• Dessert: “Mochi great luck”
  • Closing her menu with a dessert that combines tradition and innovation, Eleonora offered a personal version of the classic mochi, enriching it with elements that brought luck and freshness to the end of the meal. Her performance won over the judges, demonstrating a deep understanding of Japanese culinary culture and her ability to adapt it with a personal touch.

Because Eleonora won?

Eleonora's victory can be attributed to several keys to her success: the coherence and originality of her "Ichigo-ichie between Japan and Italy" menu, her impeccable technique, and her ability to tell a story through each dish. But above all, her creative genius.

His culinary proposal not only managed to harmoniously blend two different traditions but also conveyed his personal philosophy, that of seizing the moment and celebrating the beauty of unrepeatable moments.

These elements, combined with her constant growth during the competition, convinced the judges to crown her winner of MasterChef Italia 13.