Who won Masterchef 14? The name and the menu

The fourteenth edition of MasterChef Italy has reached its final act. After weeks of challenges, technical tests and moments of extreme tension, the competition has been reduced to three names: Anna, Jack and Simone. A path marked by the exit of mary, who despite her talent and determination stopped just one step away from the final.

The Judges Bruno Barbieri, Antonino Cannavacciuolo and Giorgio Locatelli they carefully evaluated each course, leading the competitors to give their best. The verdict arrived on the evening of 27 February 2025, when the new winner was crowned in front of millions of viewers on Sky and NOW.

Anna triumphs at MasterChef 14

After an intense journey full of difficult tests, Anna is the new Italian MasterChef. His ability to combine tradition and innovation, combined with a clear and sustainable vision of cooking, won over the judges. Each dish presented told its own story, demonstrating technique, balance and great personality.

His dream

Anna has always had the desire to open a sustainable restaurant, where cooking was a meeting point between different cultures and respect for ingredients was a priority. After an experience in the fashion world, she decided to pursue her true passion, building a solid path within the competition. Now the MasterChef title represents for her the opportunity to turn that dream into reality.

Who was there for Anna?

Alongside Anna for the final were her mother, father and even her brother.

Anna's Menu: “Yi Lan's Eden”

Anna brings to the table Yi Lan's Eden, a menu that celebrates the fusion between his two cultures, Italian and Chinese. The name was born from the union of his two worlds and reflects the dream of creating agastronomic oasis in which to welcome people. Through his dishes, he leads the judges on a journey that intertwines different traditions, demonstrating how cooking can be the perfect bridge between identity and innovation.

• The Tree of Life and the Elixir of Eternal Youth: Green rice chips with scallops
• My mother's smile: ravioli stuffed with garusoli, mushroom, oysters, bacon
• The Power of Time: Pork belly stewed with oriental spices with sea urchins and kumquats
• Same babà, right?: rum and osmanthus baba, coconut mozzarella mousse

An emotional and deeply personal story, in which food becomes a means to explore one's own history and build connections between different cultures.

Anna's Journey to MasterChef

From the entrance in the Masterclass until the final, Anna has been able to assert herself with talent and determination. He conquered the golden pin thanks to original and sustainable dishes, always maintaining a well-defined identity in the kitchen.

In the penultimate episode he impressed the judges with All together passionately, a dish that he skilfully combined seared cuttlefish stuffed with bardiccio, mussel water and cuttlefish ink, aubergine and ginger sauce, fried mussels. In Decisive Pressure Test, he presented Perfect balance, a creation based on simple ingredients enhanced with modern techniques, which guaranteed her a place in the final challenge.

With its final menu “Yi Lan's Eden” has definitely conquered chefs.