In response to the needs of the sector, theCampania Craft Beer Exhibition, the first event of its kind at regional level. This fair was promoted by theDepartment of Productive Activities of the Campania Region with the aim of enhancing and promoting craft and agricultural beer. A very particular location of excellence was chosen for the event, the MANN.
The promotion of craft beer
The main focus is on promote the identification and valorisation of craft beer and agricultural Bell. This through events of information, promotion and enhancement of the product "craft and agricultural beer of Campania". L'Campania Craft Beer Exhibition represents one of these opportunities and is part of a broad strategy aimed at enhancing the enormous agro-food heritage of Campania, with the aim of generating a significant impact on the regional socio-economic system.
Details on the Campania Craft Beer Exhibition
THECampania Craft Beer Exhibition Will be held the And June 5 6 2023 at MANN - National Archaeological Museum - of Naples from 17.00 at 22.00 hours, a place of great cultural and historical value. The event is aimed at all beer lovers and professionals in the sector, offering a series of activities such as tastings, masterclasses and BeerLABs, as well as B2B meetings.
The official program
5 June 2023 – Day dedicated to operators
- 15.00: Opening of the event
- Pm at 15.30 20.30: B2B Dating
- 15.30: Panel discussion "Authentically Campana: craft beer from the beginning to biodiversitywith speeches from:
- Campania region
- Paolo Giulierini, Director MANN-National Archaeological Museum of Naples
- Victor Ferraris, National President of Unionbirrai
- Thomas Luongo, Regional President of AIS Campania
- Kuaska, Taster and International Judge
- Theo Musso, National President of the "Italian Beer Consortium", Consortium for the Protection and Promotion of Italian Craft Beer from the Agricultural Supply Chain
- 17.30: Masterclasses “Campania capital of pizza and beerwith speeches from:
- Joseph Pignalosa, pizza maker
- Joseph Frulio, Sommelier of AIS Naples Beer
- Luciano Pignataro, Journalist
- 19.00: Masterclasses “The biodiversity of the territory as an ingredient of beer"With Alfonso Del Forno, food and wine journalist and UBT regional representative (Unionbirrai Beer Tasters)
6 June 2023 – Open to the public and operators
- Pm at 17.00 22.00: Tasting itinerary with tasting tables, Giardino della Vanella
- Pm at 17.00 22.00: B2B Dating
- 17.00: BeerLAB"How to communicate craft beer?with speeches from:
- Antonio Romanelli, Hoppy Ending, Naples
- Fabrizio Ferretti, Must – Beer & Spirits, Naples
- Gabriel Pollio, Delegate AIS Naples
- 18.00: Masterclasses “Taste balancewith speeches from:
- Gabriel Pollio, Delegate AIS Naples
- Kuaska, Taster and International Judge
- 19.00: Campania Region Space, Garden of Vanella
- 19.30: Space AIS Campania, Garden of Vanella
- 20.00: BeerLAB"Beer and tourism: Campania to discover"
Contacts and information
Website: campaniabeerexpo.it
