Have you ever tasted a pizza made entirely with buffalo mozzarella? This is the very tasty novelty it is called Mozzapizza in the restaurant The Mozzata located in the heart of the center of Aversa, in the province of Caserta.
In fact, La Mozzata is not the first place to offer this recipe because the chef's original idea Martial Rosanna, one of the most popular in Southern Italy, which invented the "reverse pizza", made entirely of mozzarella.
The restaurant in Aversa, on the other hand, offers different versions of the Mozzapizza, namely:
- Pistachio and mozzarella
- Cherry tomatoes and raw ham
- Zucchini cream and 'ciurilli stuffed with ricotta
- Meatballs and Neapolitan-style ragù
In short, different tastes that can satisfy various palates.
How to prepare the Mozzapizza
The cooks of the restaurant The Mozzata on official facebook page they explained to the more curious how the preparation of the Mozzapizza. That is, as a first step you get a sort of puff of mozzarella, it is not round but thin mozzarella, precisely to be used as a base for Mozzapizza and thus contain the other ingredients.
The dairy product used is Aversana di Bufala Campana PDO mozzarella. Subsequently, a cooking gas cannellino is used, the very ones used for the creme brulèe, and it is passed on the mozzarella, so that this can be roasted at the edges, just like the cornice.
Last step, the Mozzapizza is stuffed with various ingredients and accompanied with a good local red wine it will be really tasty and tasty!
Cover image source: FanPage
