Fish menu, elegant clothes, fire shows and live performances at the Dinner in White at Bagno Elena in Naples!
The April 29 2017 in Naples the “Dinner in White” event will take place in the suggestive location of Bagno Elena in Posillipo, organized by Travelers and the City.
The event was conceived in Paris at the end of the nineteenth century, with the name "Dîner en blanc", becoming a true institution for the French and has already made stops in several capitals such as Berlin, New York and Chicago.
To participate is essential to wear elegant white evening dresses. The Neapolitan dinner will be fish and one will be set up open kitchen to see the chefs at work who will create an exquisite menu using the best typical products of the Mediterranean culinary tradition.
Furthermore, in the magical atmosphere of the bathing establishment which is the oldest in Naples, between the pier and the beach, dances by the sea, fire shows and artistic performances. The event, which promises to be one of the most exclusive and important of the moment, is reserved for 300 guests. The complete program will be revealed to each participant upon arrival.
How to participate
Participants must become a member by paying the fee to the association, after which you will receive an email with a code. The holders of the codes will be contacted to collect the card and the invitation at the headquarters of the Galleria Umberto I.
Menu
Aperitif
- Prosecco di Valdobbiadene
- Orange Juice and Pineapple, Lemonade with Mint, Green Tea with Jasmine
- Zeppoline of Pasta Cresciuta and Montanarine del Chef
- Tarallini with pepper and salted almonds
Buffet appetizer and open kitchen
- Sea Fry Cups: Salt and Pepper Alicette, Squid Rings, Shrimp in Tempura
- Fantasy of Fried Mussels: Potato Croquettes, Rice Arancini
- Panata Mozzarella, battered vegetables, golden pumpkin flowers
- Buffalo cherries and Pachino in Allegra Composition
- Smoked Beads with Light Basil Pesto
- Petals of Raw of the Casertano Black Piglet
- Sprig of Zucchini and Fior di Latte of Agerola
- Eggplant rolls of Tradition
- Sfogliatelle Rustiche with "Friarielli al Forte"
- Pieces of Pizza with scarola and walnuts
- Shorts with Ricotta
Served at the table
- Homemade Trofiette with Mussels, Clams, Julienne Zucchini and Vesuviani Tomatoes
- Sea Bass Fillet and Asparagus Bundle with Mediterranean Sauce
- Caprese tartlet on Limoncello sauce
- Cantinola
- Prosecco di Valdobbiadene
- Campano white / red wine
- Ferrarelle and Natia Mineral Water
- Coffee and Liqueurs (Limoncello di Sorrento, Nocillo, Fennel, Fragolino)
Information on the White Dinner
When: 29 April 2017
Working hours:: from the 19.30
Dovand: Bagno Elena, via Posillipo 14
Info: Eento Facebook
