The thirteenth edition of MasterChef Italy ended with a memorable triumph, heralding Eleonora Riso as a great winner. Her victory was not only the culmination of a fierce competition but also the celebration of a unique culinary journey, which was able to excite the judges and the public down to the last bite.
Eleonora, with her talent, her passion and her vision, has demonstrated that she possesses all the qualities necessary to deserve the title of MasterChef.
The path of Eleonora Riso
The road of Eleonora towards success in MasterChef Italy 13 it was an exciting journey, marked by culinary challenges that highlighted not only his own technical skilland but also his ability to speak about his own personality through the plates.
From the first episodes, Eleonora demonstrated an approach creative to the kitchen, combining its own training traditional Italian with its very strong innovative personality.
Each dish presented was a reflection of his personality: curious, refined and always with a personal touch that left its mark.
Eleonora Riso's menu
Eleonora presented a menu entitled “Ichigo-ichie between Japan and Italy“, an ode to the meeting of two distinct but surprisingly harmonious culinary cultures. The menu reflected the concept of “ichigo-ichie”, the art of capturing the uniqueness of every moment, through dishes that blend Japanese refinement with Italian authenticity.
THE“Grandpa Umami” appetizer introduced the judges on this gastronomic journey, proposing a divertissement of flavors that immediately captured the attention, receiving a positive reception from the jury.
Il First Course “Sacred River” continued along this line, presenting a dish that was not only a pleasure for the eyes but also for the palate. Eleonora's ability to balance aesthetics and taste made this dish a true masterpiece, leaving the judges enraptured by her creativity and skill.
With the company Second Course “Rebel Skin”, Eleonora surprised again, serving a double-cooked eel with a teriyaki-inspired sauce. The elegant presentation and bold choice of eel demonstrated her courage to take risks, while maintaining a deep connection to Japanese tradition. Although there was a slight note from one of the judges, the tasting confirmed her culinary excellence.
Il Dessert “Mochi great luck” ended the menu on a sweet and adventurous note. This dish, in addition to embodying hope and positivity, represented a challenge for the judges, given its "dangerous" aspects linked to the unique consistency of mochi. Despite this, the tasting experience was very successful, consolidating the judges' appreciation for Eleonora's menu.
In summary, the menu Eleonora during the final of MasterChef Italy 13 he was able to enchant judges and the public, demonstrating a mastery in fusing two culinary cultures into a unique gastronomic experience, full of emotion and innovation.
The video of the victory
Eleonora is the thirteenth Italian MasterChef ✨ #MasterChefIt pic.twitter.com/7lrW86LJD5
— MasterChef Italy (@MasterChef_it) February 29, 2024
The other finalists
The final of MasterChef Italy 13 he saw Eleonora compete against two other talented amateur chefs, Michela e Antonio, each with their own strengths and unique style. Michela, with its "Mountain Experience", brought the flavors of the mountain and its origins to the table, while Antonio paid homage to Sicily with its menu “The key to everything”, inspired by Goethe's journey. Both demonstrated great skill and passion, but it was the culinary vision of Eleonora, combined with her steady growth throughout the competition, to earn her the title of MasterChef.
The victory of Eleonora Riso in MasterChef Italy 13 it is proof that cooking is a universal language, capable of combining tradition and innovation, passion and technique. Eleonora left an indelible mark on the history of MasterChef, inspiring future aspiring chefs to follow their culinary dreams.
