Gessica Notaro and Filippo Bologni got married, how was the wedding?

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The wedding celebration between Jessica Notaro, a well-known activist and victim of a terrible acid attack, and Filippo Bologni, an established riding champion, represented an event that combined style, elegance and profound emotion.

Around 500 guests attended the union at the historic and sumptuous Reggia di Venaria, in the province of Turin.

How they met and how he proposed to her

Gessica and Filippo met in 2019 at Verona Horse Fair, an event linked to their common passion for horse riding. The marriage proposal was an equally memorable moment: Filippo Bologni knelt in the center of the track during one of his performances at Fieracavalli, asking Gessica to become his wife.

How was the bride dressed?

In such a refined setting, the bride, Gessica Notaro, shone in a wedding dress signed Atelier Emé. The ensemble, in shades of pure white, showed off a carefully embroidered bodice and a romantic sweetheart neckline.

To complete the look, a white veil perfectly braided in your hair, a crêpe cady skirt and a pair of embroidered lace gloves.

Who did the bride's hair and makeup?

The hairstyle was the creation of Federico Fashion Style, well-known celebrity hairdresser and personal friend of the bride. As for the makeup, the signature was that of the professional team of La Truccheria Cherie directed by Orazio Tomarchio.

Where did they get married?

The wedding took place in the wonderful setting of Royal Palace of Venaria Reale, a XNUMXth century monumental structure in the province of Turin.

Originally built by order of Charles Emmanuel II as a residence for royal hunting trips, the Palace is a jewel of Italian Baroque architecture, with frescoes, stuccoes and vast gardens originally designed by André Le Nôtre.

What the reception was like

At the reception, which followed a Disney theme, the bride and groom made their entrance on horseback to the tune of the soundtrack "The beauty and the Beast". Their beloved dachshund Nala attended the party with a collar of honor. The event was orchestrated by wedding planner Silvia Bettini and reached its peak with a wedding cake created by the Turin pastry chef Luca montersino.

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Written by Gennaro Marchesi
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