Not just a TV star, chef Antonino Cannavacciuolo raises up awards and earns a third Michelin Star with his Villa Crespi restaurant.
In the dishes the chef Cannavacciuolo puts his heart into it but also technique, balance and aesthetic precision that translate into pure emotions for the guest
Sergio Lovrinovich, Director of the Michelin Guide
A well-deserved recognition for the Neapolitan chef, who has always been linked to his territory of origin, also shared by the Staff and colleagues of Masterchef Italia, the program that Cannavacciuolo has been conducting for many years now.
Twelve new restaurants awarded by the 2023 Michelin Guide
- Villa Crespi in Orta San Giulio (Novara)
- Piazza Duomo in Alba (Cuneo)
- From Vittorio to Brusaporto (Bergamo)
- St. Hubertuso in San Cassiano (Bolzano)
- Le Calandre in Rubano (Padua)
- From the Fisherman to Canneto sull'Oglio (Mantua)
- Osteria Francescana (Modena)
- Enoteca Pinchiorri (Florence)
- La Pergola (Rome)
- Reale in Castel Di Sangro (L'Aquila)
- Mauro Uliassi in Senigallia (Ancona)
- Enrico Bartolini in Mudec (Milan)
In total there are 38 "news" in the guide, of which 20 with Chefs who are under 36 years old.
Italy has particularly impressed our inspectors this year and shines with its own light, marking a new record for the peninsula that underlines how the tradition of Italian cuisine and innovation are a perfect combination of history and conviviality
Gwendal Poullenec, international director of the Michelin guides
