La Prosciutteria di Firenze opens in Naples: in Chiaia with salami and quality wines

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The Prosciutteria opens in Naples, a new restaurant with fine cured meats and quality wine with a free buffet for the inauguration!

A Napoli, precisely in the neighborhood Chiaia, will open another room tasty that will delight the many lovers of ham and wine. It is about Prosciutteria di Firenze which, with the opening in our city, reaches ten offices throughout Italy.

Renowned for the high quality of its products, the Prosciutteria will open in Naples Saturday September 24 2016 with an inauguration in which he will offer many delicacies for free. In fact, from 18.00 pm the free buffet where you can taste typically Tuscan products with scones stuffed with cold cuts of their production, with the pork pig cooked in wood and with the sangria produced with Chianti from the hills surrounding Florence.

An opportunity not to be missed to discover new quality products. But remember, the buffet will be free until the products on display are sold out, then you will pay if you want to try something else.

Information on the Prosciutteria

Where: via Cavallerizza to Chiaia, 9
When: 24 September 2016 inauguration from the 18.00
Info: official website of the Prosciutteria | Facebook page

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Written by Fabiana Bianchi
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