The best restaurants for Valentine's Day 2016 in Naples

Restaurants for 2016 Valentine's Day dinners in Naples
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The most romantic dinners for Valentine's Day 2016 in Naples with gourmet dishes, love songs and personalized cakes!

La Valentine's day it would not be complete without a romantic dinner with your partner and the Valentine 2016 a Napoli offers many occasions to celebrate with your own half. You can taste delicious dinners in the best restaurants in the city, choosing between exquisite seafood menus and excellent land menus, and personalizing the evening with original surprises.

The 14 February you can amaze your love by booking one gourmet dinner in the Grangusto restaurant, renowned for its high quality raw materials, or by choosing the Love Dinner quiet and relaxing in the setting of the Relais Buonanno.

You can also participate in the dinner-show organized in the Filumè bistro in the historic center of Naples, discovering fascinating historical and legendary love stories, or prefer a softer atmosphere at Tenuta Astroni, between rose petals, love songs and heart-shaped cake.

The choice is yours, choose from the following tips and spend Valentine's Day in the most romantic way there is!

Grangusto

Grangusto is the food store in via Marina with a renowned restaurant that, for the Valentine's day, will offer a menu with dishes of high quality to all lovers. They will all be designed by chef Giovanni Vanacore and cooked with raw materials that enhance the flavors of our territory and our sea.
It will consist of 5 courses, from aperitif to dessert, the result of the chef's imagination and expression of his creative and light cuisine.

In our dedicated article, the info on menus, prices and reservations.

Estate Astroni

The Valentine's dinner at the Tenuta Astroni will take place in asoft atmosphere, romantic and you will be surrounded by Candles. You will not miss a background music with love songs that will surround the surprises that will come during dinner, such as bouquets of flowers and personalized cakes.
The table will be set with rose petals, there will be one "special casket", A heart-shaped cake and classy gifts. The menu is also a choice between sea and land and, if you prefer, you can also choose lunch.

Sea menu

  • Hearts of canapés, mixed fritturine and prosecco
  • Heart of seafood salad with celery and fennel, marinated salmon with star anise
  • Agnolotti with shrimps and hake with creamy zucchini and molluscs
  • Heart of sea bream and prawns with demi-glace of crustaceans and molluscs
  • Gratinated spinach pie
  • Kiss dessert in the shape of a heart with a strawberry compote
  • Limoncello, fragolino, bitter and coffee
  • Drinks, water and wine

Menu of earth

  • Hearts of canapés, mixed fritturine and prosecco
  • Heart-shaped parmigiana flan with tomato sauce
  • Agnolotti stuffed with ricotta and speck with creamed artichokes
  • Veal loin with porcini mushroom sauce
  • Gratin cake with friarielli
  • Kiss dessert in the shape of a heart with a strawberry compote
  • Limoncello, fragolino, bitter and coffee
  • Drinks, water and wine

Where: Tenuta Astroni, via Sartania 49
Price: dinner menu sea or land 90 € per couple | lunch menu sea or land 70 € per couple (without musical entertainment)
Schedule: dinner 20.00 hours | lunch 13.00 hours
Contacts: 0817266156 | 3473687030 | info@tenutastroni.it | Tenuta Astroni site.

Relais Villa Buonanno

Dinner-san-valentine

At the suggestive structure of the Relais Villa Buonanno, one eighteenth-century villa with an imposing door and beautiful gardens, you will spend a dreamy Valentine's Day in which you will also find tranquility and relaxation.
In the La Torre restaurant you can enjoy the so-called Love Dinner which provides the following menu:

  • Big heart
    "Pappa al pomodoro" on cheese fondue
  • Arrow of Cupid
    Shrimp pearl on chickpea velouté
  • Passion
    Risotto with cod, lemon and passion fruit
  • Love
    Squared of fresh pasta stuffed with beef and soft milk with the cherry tomatoes of piennolo
  • attraction
    Cuttlefish in oil-based on artichoke layer
  • Apple & Wish
    Apple Turin with vanilla sauce
  • Wines from the cellar

Where: Realais Villa Buonanno, Viale Buonanno 10 (Cercola)
Reservations and info: 0817332202

Nereids

Al Posillipo nereids you could have dinner or lunch with your partner in the background of a unique setting given by the location of Posillipo. The menu can be chosen either a fish base both meat base, to spend a morning or a unique Valentine's evening.

Sea menu

  • Welcome aperitif: Bubbly of Prosecco and assorted Tartine (fantasy of rusticini)
  • Appetizer: seafood salad
  • First courses: paccheri with seafood / Hearts of ravioli with cream of porcini mushrooms
  • Second courses: grilled salmon, bocconcini with swordfish and minced almonds, courgettes au gratin with cuttlefish and baked potatoes
  • Desserts: little caprese hearts with chantilly cream

Menu of earth

  • Appetizer: Mixed cold cuts and mozzarella
  • First courses: tagliatelle tart / Ravioli hearts with porcini mushroom cream
  • Second course: braised veal leg in the oven with aubergine and potato rolls
  • Desserts: little caprese hearts with chantilly cream

Where: via Posillipo 19 / a
Price per person: 45 € for lunch | € 60 for dinner
Contacts: 0810320606. Booking required

Dinner show at Filumè

san-valentine-dinner

At the restaurant-pizzeria Filumè of the historical center not only will you be able to amaze your love with a delicious and romantic dinner, but you can attend one show organized by the Insolitaguida Association. It will be an evening full of feelings, passion, laughter and memories. The show includes the re-enactment of historical and imaginative loves through the story of the stories of Romeo e Giulietta or of captain Matamoros and his princess, and the public will be involved by telling their experiences. During dinner, you will be enlivened by the music of the Neapolitan parking.

Sea menu

  • Welcome Prosecco with canapés, zeppoline, olives
  • Starter with fried anchovies, Octopus salad, Mediterranean cod
  • Primo Piatto: risotto with two Sicilies (shrimp, octopus and Sicilian citrus)
  • Second course: turban of sea bream (fillet of sea bream served on endive alla monachina and provola fondue)
  • Dessert: Heart Cheescake

Menu of earth

  • Appetizer: mixed cutting board (cured meats, cheeses, grilled vegetables, crocchè, montanarine, bruschette and pappa al pomodoro)
  • First course: risotto in the wood (sausage and mushrooms)
  • Second course: roast beef with baked potato mash
    Dessert: Heart Cheescake

Where: Filumè Neapolitan Bistrot, Piazza del Gesù
Contacts: 3388105370. Obbliatory reservation.

Romeo Hotel

Al Commander Bistrot Restaurant placed at 9 plan Romeo Hotel, with a splendid view of the gulf, you can enjoy a dinner inspired by the flavors of the Mediterranean and in an intimate atmosphere. Call "You & Me", The dinner will be prepared by the Executive Chef Salvatore Bianco and accompanied by a selection of wines made by the sommelier of the structure.

Menu

  • Marinated salmon tartare with apple salad, aromatic herbs and lime sauce
  • Buttons of hemp and lemon potatoes with octopus extract and its mayonnaise
  • Pezzogna in brodetto with spicy chicory
  • Creamy hazelnut, smoked chocolate and puffed kamut
  • Chocolate tasting

Where: Commander Bistrot - Romeo Hotel, via
Price: € 250 per couple (drinks included)
Contacts and reservations: 0810175001 | welcome@romeohotel.it | reservations@romeohotel.it

Terrazza Angiò - Mediterranean Hotel

valentines-dinner

Al Roof Garden Terrazza Angiò of the Mediterranean Hotel you will be surrounded by love, passion and culture. In fact, during the Valentine's dinner, you can also admire the sculptures (evocative iron hearts) by Davide Pisapia, entitled "Humans & Love".

Menu

  • Salmon cube with vegetable tartare, lettuce cream and currant sauce
  • Risotto with crustaceans, asparagus tips and citrus reduction
  • Turbot in potato mantle, pumpkin cream and cruditès of spinach with olive oil
  • White chocolate mousse, crunchy and soft with hazelnuts in a wild berry sauce

Where: Terrazza Angiò - Hotel Mediterraneo, via Tappia Bridge 25
Price: 39 € per person, including free gift
Contacts: 0817970001 | gmoffice@mediterraneonapoli.com

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Written by Fabiana Bianchi
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