On the occasion of Expo 2015, the Leopoldo pastry shop will delight Neapolitans with the new vegan tarallo!
From the May 1 at 31 October 2015, at all the Neapolitan sales points of Leopoldo pastry shop, citizens will find a new Neapolitan tarallo.
This is the vegan tarallo with olive oil, particularly light, delicate and friable. A new goodness that preserves all the characteristics typical of the popular tradition but at the same time adapts to new, and increasingly numerous, vegetarian and vegan dietary requirements.
At the disposal of the clientele, there will be various and tasty tastes to try as broccoli, almonds, peppers, corn, olives and cheese. All rigorously prepared by hand according to the "rules" of grandfather Leopoldo, the founding father of the famous pastry-tarallificio made in Naples.
And in fact the talent, the passion and the quality of Leopoldo were not denied even this time, so much so that the new delicacy was already added, by the City of Naples, among the products of the Excellence Bells for the 2015 Expo.
The new tarallo will therefore be available during the entire period of the universal exposition in Milan and can be discovered by all Neapolitan gourmets also through special tastings organized at city sites.
Information on new Leopoldo tarallo
When: from 1 May to 31 October 2015
Where: at all Leopoldo points of sale in Naples
Information: info@casainfante.it
