Back on the Neapolitan tables the Forest Panettone made by the Gay-Odin Chocolate Factory on the occasion of 2019 Christmas holidays.
Al civic 12 of vico Vetriera a Napoli la Gay-Odin Chocolate Factory is already in ferment to prepare delicious desserts in view of the Christmas , on which stands out among all the Panettone Forest.
Le Christmas holidays they are the ideal opportunity to relax with the family, enjoying not only the company of friends, relatives and sweets halves, but also and above all of all the very tasty typical dishes that are prepared in these Special occasions.
La Gay-Odin Chocolate Factory has been engaged for years in the production of this exquisite dessert, of which the notes of the Forest chocolate, become in a short time a iconic preparation.
The particularity is all in the consistency that is crumbly and melts in the mouth releasing a delicate but decisive taste, and in the use of a variety of cocoa imported from Central America and that when raw it is wood-fired at low temperatures so as not to disperse the aroma.
Subsequently le cocoa beans are toasted and worked by hand creating chocolate folds, reminiscent of the knots of tree branches.
It is a perfect dessert, which in the Neapolitan tradition is served at the end of a meal during Christmas holiday period.
