The recipe for squids in a cassole, a simple second that can also be a rich single dish.
With the recipe of calamari in cassuola we want to present you an ideal preparation to make a very tasty product even tastier.
"Addò there is no taste, no lack"It was used to say in the past. This phrase means that if you like something, even if it is as simple as a traditional dish, as in this case, it has unlimited value for those who enjoy it with passion and pleasure.
Cooking in a cassole is a slow and tasty cooking method in which the product, in this case the calamari, cook for a long time softening and absorbing all the wonderful flavors of the tasty sauce previously prepared.
Ingredients
- 8 medium squid
- 500 gr piennolo cherry tomatoes
- 2 cloves of garlic
- 1 chilli
- 1 sprig of basil
- extra virgin olive oil and salt Qb
- 1 glass of dry white wine
Prepare the sauce
Clean and carefully wash the squids, removing the entrails and the part of the snout. Cut the squids into rounds and also the tomatoes. Fry a clove of garlic in a pan with the oil and add the chopped pepper into chunks. Fry the tomatoes, creating a sort of tasty sauce.
Cooking the squids
In a separate pan fry the other garlic clove, a little oil and the basil, adding the calamari as soon as the garlic has browned. Sfumate everything with white wine.
Add the squid to the sauce and cook for 10 minutes. Add salt only if necessary because the fish generally tends to be savory on its own, and cook until the squid becomes tender.
