The recipe of stuffed squid to be easily prepared at home in a few minutes, a tasty dish loved even by children
For some people, from an early age, eat the fish it is a difficult undertaking, both for tastes and habits.
In Naples, however, we have a culture of our own regarding this food and among the most consumed molluscs there are ever squid.
Le Neapolitan grandmothers expertly they are stuffed with other exquisite ingredients and they are able to make them more delicious and well accepted even by those who are reluctant to eat them.
Let's see together prescription of these fantastic stuffed squid, so as to prepare them at home easily and in no time and make them tasty and appetizing as the escarole rolls.
Ingredients
- 6 medium sized squids
- 3 eggs
- 60 gr grated spicy provolone
- 60 gr salame napoli in pieces
- 20 gr minced parsley
- grated parmesan, olive oil, salt and pepper
- a clove of garlic
Prepare the calamari
After having washed and cleaned the calamari well, remove the tentacles and, making them into small pieces, pass them in a pan with a little oil for about 1 minutes.
Prepare the filling
On the side, beat the eggs with salt, pepper, parsley and Parmesan. Put everything in a lightly oiled pan and cook the eggs scrambling, but leaving them blanched.
Add the pieces of salami, the previously grated provolone cheese and the pieces of cooked tentacles to the egg mixture.
Stuff and cook
Mix the mixture well and use it to fill the squids by closing them with wooden sticks. As soon as you have stuffed them all, sauté them in plenty of extra virgin olive oil and a clove of garlic, adding salt and pepper and cook for 2-3 minutes.
Now, all that remains is to sprinkle everything with chopped parsley and serve hot.
