The recipe of the kid in oven, a typical Easter dish, easy to prepare and very tasty!
Sizzling and fragrant, for Easter we can not help but prepare it traditional recipe of baked kid.
Tradition wants that for Easter we dedicate ourselves to the abundance and we celebrate the religious renaissance, but also the arrival of spring.
White meats and game they also dominate the tables of the Neapolitans, although more accustomed to the summer fish dishes.
Today we will delight you with a tasty baked goat traditionally consumed during Easter. Baked baked this meat becomes very soft and we advise you to cook it enriching it with good chopped vegetables and blending it with a little wine.
The addition of the beaten eggs and the breadcrumbs stale to the recipe of the kid in the oven will make the dish tasty to eat even for the little ones.
Ingredients
- 800 gr young goat meat assorted pieces
- ½ glass of white wine vinegar
- ½ glass of white wine
- 1 of celery
- 1 onion
- 1 carrot
- 1 clove of garlic
- 100 gr bread crumb
- 1 egg
- 80 gr grated aged pecorino cheese
- salt, pepper and extra virgin olive oil Qb
- a sprig of parsley
We prepare the meat
After chopping up the kid meat, it will be necessary dip it for at least 10-15 minutes in water and vinegar to eliminate all the taste of wild and blood residues. Meanwhile, placed on the fire a medium-sized saucepan filled about half of cold water, we prepare a broth with half onion, half carrot and half coarsely chopped celery. We season with a teaspoon of salt and let it flavor as we proceed to do something else.
We cut cut into pieces the celery, carrot and onion remaining and fry in a large pan with a little oil, brown inside the meat drained by water and vinegar keeping the fire low. We blend with the wine and, after the alcohol has evaporated, add a ladle or two of broth. Let's put in oven possibly ventilated at 180 ° and cook for 20 minutes.
We flavor the meat
Once the first 20 minutes have passed, the valve must be repositioned oven on static e add more broth until the meat is cooked, then let it all cook other 10-15 minutes. Prepare a beaten egg, cheese, salt, pepper and breadcrumbs crumbled roughly even with your hands and add it to the pan before the end of the last 5 minutes of cooking. Stirring everything as the last step we dust the kid in the oven with some good chopped parsley and if you want some crushed red pepper.
