The recipe for gratinated prawns, a tasty food that in this case becomes gourmet!
With the recipe of prawns au gratin we want to show you the tasty result that is obtained when innovation and tradition come together.
Also in the case of Neapolitan cuisine, traditional dishes which have the ingredients of the territory as protagonists, such as fresh prawns, they become gourmet in less than no time.
We offer you a new dish of exquisite and crunchy gratin prawns, which has now become a must in the best Neapolitan restaurants, so we hope they will become one of the traditional dishes that is still in progress.
Ingredients
- 8 prawns
- 8 untreated lemon leaves
- 2 lemons
- 1 clove of garlic
- 300 gr stale bread
- some parsley leaves
- extra virgin olive oil, salt and black pepper to taste
Preparation
Shell the prawns while keeping your head aside, then remove the intestinal sac by incising them on the back and rinse them under running water. Season the fish prepared with a little oil, salt and pepper and leave marinate the prawns for 10 minutes, covering with the food film the container where you will place them.
Toast the stale bread in the oven and grate it with the mixer, adding the peeled garlic and the parsley leaves. Place the lemon leaves on a slightly oiled baking dish, place the prawns and sprinkle them with the mixture of bread. Cook everything in oven preheated to 180 ° for 5 minutes. Serve the prawns gratinated with lemon juice.
