The recipe for tasty meatballs with Neapolitan sauce, to be prepared on Sunday for lunch!
Today we offer another classic of Neapolitan cuisine, which certainly will not be missed on your flat Sunday for lunch or for some special dinner.
Let's talk about the exquisite meatballs in tomato sauce, small or big nuggets of meat and bread that delight the palate and satisfy the senses.
The following is the traditional recipe that you can use to amaze your friends and relatives!
Buon appetito!
Ingredients
- 400 gr minced beef meat
- 200 gr stale bread
- abundant basil
- 2 eggs
- 100 gr parmigiano reggiano
- Salt and Pepper To Taste
- 1 clove of ease
- 300 ml tomato puree
- extra virgin olive oil as needed
- ½ white onion
Knead the meatballs
After soaking the stale bread for 10-15 minutes in water, we work the minced beef, the eggs, the Parmesan cheese with your hands. Season with salt and pepper, add the part of the bread crumbs well streaked and knead well. We season this mixture with the peeled garlic clove and let rest in the fridge.
Prepare the sauce
Proceed with preparing a good tomato sauce by placing a large pot of extra virgin olive oil and chopped onion in a large pot on medium heat. Fry a few seconds and add the tomato sauce, seasoning with a part of the basil.
Prepare the meatballs
With the mixture of meat and well-seasoned bread we form many balls to be placed gently in the pot of the sauce and let them cook for at least 15 min, before dressing with other chopped basil and serve hot.
