Among festivals the most eagerly awaited of the period dedicated to these gastronomic events we find without a doubt those dedicated to pig. We cannot, therefore, not remember The Festival of Senerchia which places as the undisputed protagonist the swine with local dishes based on its meat.
La a manifestation has been conducted culinary will present other typical local products, in particular: i beans with black eye and pepperoni will be the undisputed protagonists of the dishes that will be offered during the evenings of the event to be held from The 21 24 April 2023.
Black-eyed peas
Perhaps not everyone knows this tasty variant of bean. The cowpea, a variety of legume with white seed and black circle in the shape of an eye, is cultivated in the Valle de Sele and in the Alburni, in the province of Salerno, and in some areas of the Avellino area.
This cowpea is used in the traditional cuisine of Avellino for the preparation of soups and vegetable soups thanks to its characteristic flavor and the short cooking time required.
The cultivation of cowpea represents a precious agricultural tradition of the area, based on the use of traditional cultivation techniques and on the conservation of indigenous varieties. The cowpea represents a symbol of the culture and tradition of Campania and Avellino.
The dishes of the last edition will conquer again
These two dishes will accompany the pork meat. There will obviously be other typical dishes such as, for example, those that have achieved great success in the edition of 2022. Among the many we mention:
- Fusilli al pork gravy
- Pasta and beans “muss pints”
- Minestra e pizza of corn
- Soffritto with peppers
- Potato and peppers
- Sausage sandwich
- Sandwich with Porchetta
- Wine local
Contacts and Information
Social : Proloco Senerchia
