Vespa Food Tasting Tour in Naples, vespa route with special tastings

fried pizza
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The beauties of Naples and its culinary treasures await all citizens on board a Vespa!

For lovers of the Neapolitan tradition and the cuisine of the past, do not miss the "Vespa Food Tasting Tour ", the exceptional guided tour of the most fascinating places and the tastiest specialties of Naples.

Everyday (except Sunday) the event, organized by NapolinVespa Tour, will see all the participants, aboard a vintage Vespa or Fiat 500, touring the streets and the most beautiful alleys of the city where they can savor excellent Neapolitan dishes.

The stages

In particular, the extraordinary tour will have seven stages each dedicated to the tasting of a Neapolitan dish with lots of explanation and demonstration by the most renowned chefs.

We will then start with the extraordinary pizza Margherita of the ancient Acunzo pizzeria, to then move on to the inimitable ice cream of Mennella and to the famous espresso coffee of Gran Cafè Gambrinus. Do not miss the appointments with the traditional frying cook prepared by Friggitoria Vomero, with the "casa della sfogliatella" of Pintauro and with the fragrant and tasty meats and cheeses of Salvatore Cautero. Furthermore, during the tasty journey it will also be possible to visit the Chocolate Factory Gay Odin and learn how to make chocolate with ancient 800 machines.

Finally, walkers can also take part in the "Neapolitan Food Walking", an interesting guided tour in the historical heart of Naples with a stop in an old tavern where you can taste and learn the ancient art of meat sauce. While wine enthusiasts will be able to undertake the "Vespa / Fiat 500 Tour Wine Tasting" to discover the city's vineyards and drink top-quality wine glasses.

Information on the Vespa Food Tasting Tour

When: every day, except Sunday
Where: alleys and streets of Naples
Schedule:

  • Morning tour: 11 hours: 00 / 15: 00
  • Afternoon tour: 17 hours: 00 / 21: 00

Ticket price: 160 €
Information: Web NapolinVespa 

By reservation only

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Written by Bruna Di Matteo
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