The "50 Panino Hamburgeria" by Ciro Salvo, owner of the famous 50 Kalò pizzeria, will open in Naples!
The 6 febbraui 2017 inaugurated a new hamburgeria near Piazza Sannazzaro in Naples by Ciro Salvo, one of the big pizza's in Naples and creator of the famous pizzeria "50 Kalò" which has been awarded the prize of best Neapolitan pizzeria since Red shrimp for the 2017.
The new venue, called "50 Panino di Ciro Salvo Hamburgheria“, Is located a few steps from the pizzeria, that is, in the avenue Antonio Gramsci, and uses first choice products for both bread and meat.
Quality Products
Il used bread comes from an exclusive recipe created by Ciro Salvo after months of experimentation. The used meats are closed and certified, selected by Roberto D'Andrea of the historic butcher I Am the Chianina and the cuts, as well as the breeds, are carefully selected. In addition, each burger is allowed to rest at least 24 hours before being cooked, so the meat can rest.
The menu
There are 14 sandwiches in the menu, including the vegan sandwich with eggplant burgers and soy mayonnaise, and each one respects the style of the pizzeria's menu. There are, for example, the sandwich with Chianina burger, escarole sauteed with olives, capers and dried tomatoes that recalls the pizza "50 Kalò" or the "Filoncino”With Montoro coppery onion Genoese, Chianina meatballs with meat sauce, eggplant parmigiana and provolone. But the menu also includes Chianina meatballs, ribs of black piglet, tartare di Chianina and beef carpaccio with salt, crocchè and bucatini omelette.
Can't miss the beers, in fact there is a selection of homemade beers Irish, Belgian, German, Dutch, Italian, French and American.
Photo gallery
Some photos of the local and sandwiches of 50 Panino Hamburgeria.
