The ice-cream baba, the personalized babàs and a photographic exhibition will be presented in Naples in the historic center!
"BABÀzona" is coming soon, one four days with new types of babà in Naples, also enhanced by a photographic exhibition by the journalist and artist Emilia Sensale, which will be held in the famous pastry shop "Mazz" in via Tribunali from 22 to 25 June 2017.
One of the symbols of Neapolitan gastronomy in the world will therefore be once more an absolute protagonist.
And it is appropriate to say that there will really be something for everyone.
New babà to taste
On the occasion of the inauguration of the exhibition, which will be held on Thursday 22 June, the neapolitan pastry chef Guglielmo Mazzaro, owner of this historic place of confectionery tradition, will present the "babà ice cream", A new and tasty union between the typical Neapolitan dessert and one of the symbols of the summer.
In addition to the "babà-gelato", Mazzaro will propose babà customized according to the tastes preferred by each customer, primarily for the many tourists around the historic center, which can savor, in addition to the classic, chocolate babà, pistachio, strawberry, lemon, cassata and many more.
Moreover, as mentioned this three days will be marked by the photographic exhibition of the journalist and artist Emilia Sensale, dedicated to the magnificent babà of Guglielmo Mazzaro, a true emblem of the historic center.
