Purasangre is about to arrive in Naples, the first Neapolitan gypsy sangria in an aperitif not to be missed!
Have you ever tasted the artisan sangria, prepared according to the original recipe? In Naples she was born Purasangre, prepared gypsy sangria, according to the traditional recipe with exclusively Campania ingredients. An opportunity to taste it could be the appointment scheduled for Saturday November 14 in the heart of the "Chiaia da bere".
Starting from 20 hours, at the NAIS, a place located in via Ferrigni, will be presented Purasangre, the very original sangria made in Naples, which has the particularity of being prepared with strictly Campania products, including wine and fruit. In particular, a wine was chosen that would adapt to the body required by the sangria and that would marry well with all the other ingredients.
The sangria Purasangre it can be tasted during a special apericena / tasting where the delicious drink will be paired with some typical Neapolitan products, such as baked pasta, Neapolitan salami, cheeses from Campania, tarallucci and potato omelette, in an unprecedented version of Neapolitan "tortilla"!
An appointment dedicated to taste not to be missed, which will allow you to try, for the first time, combinations of unusual and tasty flavors that reflect the gastronomic traditions of Mediterranean cultures.
Information on the Purasangre event
- When: Saturday November 14 2015
- Schedule: by 20: 00
- Entrance: sweeper
- Where: Nàis Moment, via G. Ferrigni 29, Naples
- Facebook event: Purasangre on Facebook
